Instant Pot Cabbage Rice|Cabbage Pulao

Instant Pot Cabbage Rice|Cabbage Pulao

You can also try my other INSTANT POT recipes like

Instant Pot Tomato Biryani/Rice

Instant Pot Coconut Milk Pulao

Instant Pot Jeera/Cumin Rice

Instant Pot Bisibelebath/Hot Lentil Rice

Instant pot Chickpea/Chole Biryani

Instant Pot Vegetable Pulav

Instant Pot Beetroot Rice

Instant pot Ghee Rice

Instant Pot Veg Biryani

Instant Pot Carrot Halwa/Pudding

Instant Pot Potato Peas Curry

Instant Pot Cabbage Rice Detailed Video Recipe Below

Instant Pot Cabbage Rice Detailed Recipe Card Below

Instant Pot Cabbage rice|Cabbage Pulao
Serves 3
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. Measurements Used – 1 cup = 250 ml
Ingredients
  1. 1 cup Basmati Rice (short grain rice can be used)
  2. 2.5 cups chopped/shredded Cabbage
  3. 1/2 cup fresh/frozen Peas
  4. 1 medium sized Onion(thinly sized)
  5. 2 tablespoon Oil
  6. 1 teaspoon Jeera / Cumin Seeds
  7. 1 teaspoon Sugar(optional)
  8. 1/2 teaspoon turmeric
  9. juice of half lemon
  10. 2 tablespoon chopped cilantro/coriander leaves
  11. Salt
  12. 1.5 cups water
To Grind/Blend
  1. 1 inch Ginger
  2. 3-4 cloves Garlic
  3. 1 inch Cinnamon
  4. 2 Cardamom
  5. 2-3 Green Chillies
INSTANT POT METHOD
  1. Grind/Blend together green chillies,ginger,garlic,cinnamon,cardamom together to a coarse paste.Keep aside.
  2. Press SAUTE mode on Instant Pot. Add oil in to the POT.
  3. Once POT is hot add in the cumin/jeera.Then add blended mixture and Saute for 15 secs.Note: the mixture can stick or burn to the bottom so stir continuously.
  4. Then add in the onions and Saute until onions turn light brown in color.
  5. Now add in the chopped cabbage,green peas,turmeric powder ,mix well and saute for 30 secs.
  6. Add rice,water,salt and garam masala and give a quick stir.
  7. Close the lid on the pot, and turn valve from VENTING to SEALING position.
  8. Press CANCEL button on Instant Pot.
  9. Set the pot to manual (High Pressure) and set timer to 6 minutes
  10. Do a QUICK RELEASE(QR) OR if you have time wait for NATURAL PRESSURE RELEASE(NPR)(Wait until silver button on lid drops).BE CAREFUL OF THE HOT STEAM.
  11. Once the pressure has released, open the lid.
  12. Add juice of half lemon and garnish with cilantro/coriander leaves and mix well.
  13. Cabbage Rice or Cabbage pulao is ready, serve with yogurt,raita.
INDIAN PRESSURE COOKER METHOD
  1. Grind/Blend together green chillies,ginger,garlic,cinnamon,cardamom together to a coarse paste.Keep aside.
  2. Heat oil in a pressure cooker and add in the cumin/jeera.Then add blended mixture and Saute for 15 secs.Note: the mixture can stick or burn to the bottom so stir continuously.
  3. Then add in the onions and Saute until onions turn light brown in color.
  4. Now add in the chopped cabbage,green peas,turmeric powder ,mix well and saute for 30 secs.
  5. Add rice,water,salt and garam masala and give a quick stir.
  6. Close the lid and put the whistle weight on. Cook for 2 whistles on medium flame and turn off the gas.
  7. Once the pressure has released, open the lid and gently fluff up the rice
  8. Add juice of half lemon and garnish with cilantro/coriander leaves and mix well.
  9. Cabbage Rice or Cabbage pulao is ready, serve with yogurt,raita.
Notes
  1. 1.You can also add 2 tablespoon of shredded coconut(fresh or frozen) while grinding,gives an extra flavour.But its optional if you dont have it.
indian veggie delight http://www.indianveggiedelight.com/

 

 

 

 

 

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