Corn Bhel Recipe|Party Appetizer|Easy Recipe & Quick Evening Snack|Corn Chaat Bhel

Corn Bhel

Corn Bhel Recipe Detailed Video is below

Corn Bhel Recipe|Party Appetizer|Easy Recipe & Quick Evening Snack
Serves 2
Write a review
Print
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. measuring cup used ,1 cup = 250 ml
  2. 1 cup, Boiled Sweet Corn
  3. 1/4 cup,finely chopped Red bell pepper /capsicum
  4. 1/4 cup, finely chopped Tomato (deseeded)
  5. 1/4 cup,finely chopped Cucumber
  6. 1/4 cup,finely chopped Onion
  7. 1/4 cup, Sev/Mixed Farsan/Bhujia
  8. 1/2 cup, Fried Boondi
  9. 1 tablespoon,mint chutney
  10. 1 teaspoon ,chaat masala
  11. 2 teaspoon, lemon juice
  12. 1 teaspoon ,red chilli powder
  13. 1/4 teaspoon,black salt/kala namak
  14. 1 tablespoon,chopped coriander leaves
  15. 1/2 teaspoon,sugar
Instructions
  1. In a large bowl add all above ingredients and Mix well.
  2. Garnish with extra coriander leaves and some more farsan/sev
  3. Corn Bhel is ready
Notes
  1. 1.You can also add papdi’s,pomegranate seeds,boiled potato,tamarind chutney to corn bhel.
indian veggie delight http://www.indianveggiedelight.com/

Leave a Reply

Your email address will not be published.