Girmit Recipe|Hubli-Dharward Style Girmit|Masala Puffed Rice|

Girmit Recipe

Girmit Recipe Detailed Video is below

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GIRMIT RECIPE
Serves 2
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Ingredients
  1. • 4 cups, puffed rice/mandakki/churmuri/murmura
  2. • 4 tablespoon, fried gram powder/Putani
  3. • 3, finely chopped green chilies
  4. • 2, finely chopped onion
  5. • 4, crushed garlic cloves
  6. • 1 ,finely chopped tomato (deseeded)
  7. • 1/4 cup ,tamarind pulp (1 lemon sized)
  8. • 1/2, juice of lemon
  9. • 2 tablespoon, finely chopped coriander leaves
  10. • 1/4 cup, sev or mixture
  11. • 1 teaspoon, oil
  12. • 1/2 teaspoon, mustard seeds
  13. • 1/2 teaspoon, cumin/jeera seeds
  14. • 1/2 teaspoon, turmeric powder
  15. • 1/2 teaspoon,asafoetida/hing
  16. • 1/2 teaspoon,sugar (optional)
  17. • 4-5, curry leaves
  18. • salt,as per taste
Instructions
  1. Heat oil in a kadai. Make a small slit , fry 2 green chilies ,sprinkle some salt and keep it aside.
  2. In the same oil , add in mustard seeds,cumin,garlic,hing,chillies and turmeric and saute.
  3. Then add onions,salt and cook until onions turn soft.
  4. Add tamarind pulp and saute for another 2 minutes and keep girmit mixture is ready…cool it and keep aside.
  5. Take puffed rice/mandakki in a deep bowl, add onions,tomato,coriander ,fried gram powder and girmit mixture and mix well.
  6. On a serving plate put prepared mixture and top it with some more coriander leaves ,sev and fried chilles.
  7. Girmit is ready ,serve it immediately else puffed rice becomes soggy.
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