INSTANT POT Potato Peas Curry|Aloo Matar ki Subji|Potato Peas Curry in PressureCooker

INSTANT POT Potato Peas Curry|Aloo Matar ki Subji

Potato Peas curry, is an Indian delicacy, which is widely made in Indian homes and definitely a delicious side dish which goes really well with chapatis, roti & parathas!

Potato Peas Curry is also known as Aloo Matar Subji in Hindi ie aloo means potato,matar means peas and subji means Curry.

For those of you who do not have an Instant Pot ,check out indian pressure cooker recipe instructions below.

You can also try my other INSTANT POT recipes like

Instant Pot Coconut Milk Pulao

Instant Pot Jeera/Cumin Rice

Instant Pot Bisibelebath/Hot Lentil Rice

Instant pot Chickpea/Chole Biryani

Instant Pot Vegetable Pulav

Instant Pot Beetroot Rice

Instant pot Ghee Rice

Instant Pot Veg Biryani

Instant Pot Carrot Halwa/Pudding

INSTANT POT Potato Peas Curry|Aloo Matar ki Subji Video Recipe

INSTANT POT Potato Peas Curry|Aloo Matar ki Subji Recipe Card

INSTANT POT Potato Peas Curry
Serves 4
Potato Peas curry, is an Indian delicacy, which is widely made in Indian homes and definitely a delicious side dish which goes really well with chapatis, roti & parathas!
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. measuring cup used ,1 cup = 250 ml
  2. • 4-5 medium potatoes(peeled & diced)
  3. • 3/4-1 cup of green peas(frozen, fresh or tinned is fine)
  4. • 1,green chillies, sliced thinly
  5. • 1 teaspoon,cumin/jeera seeds
  6. • 1 medium,onion(finely chopped)
  7. • 1 tablespoon,ginger-garlic(finely chopped)
  8. • 1 cup,tomato puree OR you may use 2 finely chopped tomato
  9. • 1/4 teaspoon ,turmeric powder
  10. • 1/2 teaspoon, red chilli powder (or as required to your taste)
  11. • 1 teaspoon,coriander powder.
  12. • 1 teaspoon,garam masala powder
  13. • 2 tablespoon, cashew-nut cream
  14. • 2 tablespoon, fresh cilantro/coriander leaves
  15. • 2 teaspoon, lime juice(optional)
  16. • salt as per taste
  17. • 2-3 tablespoon, cooking oil
  18. • 1 cup, water
INSTANT POT METHOD
  1. Prepare tomato puree by adding 2 medium sized tomatoes into the blender with little water and keep aside.
  2. Press SAUTE mode on Instant Pot. Add oil in to the POT.
  3. Once POT is hot add cumin,onions,ginger-garlic paste,green chili and fry until onions turn light brown.
  4. Next add prepared tomato puree,red chili powder,turmeric powder,coriander powder,garam masala powder and cook for 1-2 minutes.
  5. Add peas,potatoes and salt and mix well.
  6. Add water and give a stir.
  7. Close the lid on the pot, and turn valve from VENTING to SEALING position.
  8. Press CANCEL button on Instant Pot.
  9. Set the pot to manual (High Pressure) and set timer to 3 minutes
  10. Do a QUICK RELEASE(QR)(Wait until silver button on lid drops).BE CAREFUL OF THE HOT STEAM.
  11. Remove lid away from you,add cashew-nut cream or fresh cream and garnish with cilantro.
  12. Potato Peas Curry is ready, serve with hot with chapatis, roti & parathas.
INDIAN PRESSURE COOKER METHOD
  1. Prepare tomato puree by adding 2 medium sized tomatoes into the blender with little water and keep aside.
  2. Heat oil in a pressure cooker.
  3. Once cooker is hot add cumin,onions,ginger-garlic paste,green chili and fry until onions turn light brown.
  4. Next add prepared tomato puree,red chili powder,turmeric powder,coriander powder,garam masala powder and cook for 1-2 minutes.
  5. Add peas,potatoes and salt and mix well.
  6. Add water and give a stir.
  7. Close the lid place a whistle and cook for 2 whistles on medium flame.
  8. Switch off the flame and let the pressure from the cooker release naturally.
  9. Potato Peas Curry is ready, serve with hot with chapatis, roti & parathas.
Notes
  1. 1.If you want to keep curry little dry,then reduce the amount of water.
  2. 2.You can skip adding cashew-nut cream or fresh cream ..this is added to make curry more rich.
  3. 3.You can make cashew-nut cream by blending few cashew-nuts and water in a blender.
  4. 4.You can also add finely chopped tomatoes instead of tomato puree.But i prefer adding puree to get nice gravy.
indian veggie delight http://www.indianveggiedelight.com/

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