Lemon Idli For Kids
Lemon Idli For Kids
Keyword lemon idli, mini idli
Prep Time 2 minutes minutes Cook Time 5 minutes minutes Total Time 7 minutes minutes
Measuring cup (1 cup = 250 ml)
Prepare mini idlies first.
Then heat a tablespoon of ghee or oil in a non-stick kadai and in low flame.I prefer ghee it gives a unique flavor.
Add the mustard seeds and wait till it splutters.Add a pinch of hing (asafoetida), turmeric powder and salt.
Add 12-15 mini idlies ,squeeze in the lemon and toss well in medium flame for a minute .Switch off the flame.
Transfer to a serving bowl.Garnish with coriander (cilantro).
- If you dont have a mini idli stand, then make regular-sized idli and cut it into strips or cubes.
- If you squeeze the lemon into the oil before adding mini idli, the oil may spurt.
- You can add some onion, saute them till they turn light brown into this recipe.
- You can also add some cashews while sauting.
- You can use leftover idlis. If using from the fridge then microwave or steam it or cover and cook it after adding in the masala.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Calories: 153kcal | Carbohydrates: 15g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 1mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg