These 5 South Indian Healthy Dry Chutney Powder recipes are not only easy to make but they are also filled with protein ,fiber as well as other essential vitamins and minerals.These are so good, that they can eaten with dishes like hot rice ,chapati ,paratha or even packed as a side dish for picnic or vacation.
I grew up in a Karnataka home where the dining table is always filled with variety of dry chutney powders ,chutneys and pickles.Our family favorite being peanut chutney powder.
Hopefully you will find these dry chutney powder recipes useful. I always keep a few of them ready as my family likes them. These recipes comes in handy when you want an accompaniment immediately and you are running out of time and ideas.
WHAT IS CHUTNEY POWDER?
Dry Chutney Powder also known as Chutney Pudi or Podi’s are quintessential condiment in a South Indian kitchen.These chutneys make a great accompaniment to any meal, adding a unique taste and aroma.
In most traditional meals, there is always a spoon or two of this spicy chutney pudi along with pickle and salad.Chutney powder tastes great when mixed with oil or curd.
HOW TO USE DRY CHUTNEY POWDER?
Sprinkle the chutney pudi over idli, bread toast , smear on dosa, chapati or over steamed rice.Quickly use it to thicken your curries and gravies.
You can also spread chapati or paratha with little dry chutney pudi with a little ghee or butter and roll it to give to your child as a snack or in the lunch box.
HOW TO STORE DRY CHUTNEY POWDER?
Chutney powder easily last long for 15-20 days when stored at room temperature in an airtight container. If you are making in large quantity , you can also refrigerate up to 2 months in a ziplock and remove small portions and use accordingly.
Other Recipe Collections to Try from my blog
Here are few easy South Indian Style Dry Chutney Powder recipes
Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.
Dry Coconut Chutney Pudi is a flavorful breakfast side dish recipe prepared using dry coconut, fried gram, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.
Flax Seeds Chutney Powder also known as Agase Chutney Pudi is a super healthy and delicious North Karnataka Style chutney powderprepared using flax seeds, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.
Roasted Channa Dal Chutney Powder also known as Hurigadale Chutney Pudi is very quick and easy recipe prepared using roasted channa dal (fried gram), red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.
Gun Powder For Idli/Chutney podi recipe|Idli Milange Podi is made with a perfect blend of spices using the whole red chilies, urad dal, chana dal, black pepper, hing and Desiccated coconut.
5 Types of Easy Dry Chutney Powder Recipe Video
DID YOU MAKE ANY OF THESE 5 TYPES OF EASY DRY CHUTNEY POWDER RECIPES?
I’D LOVE TO KNOW HOW THEY TURNED OUT! LEAVE A COMMENT AND A ⭐️ RATING BELOW ? SO WE CAN SEE IT AND OTHERS CAN ENJOY IT TOO! THANK YOU ♥
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