These 5 Healthy Dry Chutney Powder are not only easy to make but they are also filled with protein ,fiber as well as other essential vitamins and minerals.They are so good, that they can eaten with dishes like hot rice ,chapati ,paratha or even packed as a side dish for picnic or vacation.
I grew up in a Karnataka home where the dining table is always filled with variety of dry chutney powders ,chutneys and pickles.Our family favorite being peanut chutney powder.I am sure you will find these dry chutney powder recipes useful. I always keep a few of them ready as my family likes them. These recipes comes in handy when you want an accompaniment immediately and you are running out of time and ideas.
WHAT IS CHUTNEY POWDER?
Dry Chutney Powder also known as Chutney Pudi or Podi’s are quintessential condiment in a South Indian kitchen.These chutneys make a great accompaniment to any meal, adding a unique taste and aroma. In most traditional meals, there is always a spoon or two of this spicy chutney pudi along with pickle and salad.Chutney powder tastes great when mixed with oil or curd.
HOW TO USE DRY CHUTNEY POWDER?
Sprinkle the chutney powder over idli, bread toast , smear on dosa, chapati or over steamed rice.Quickly use it to thicken your curries and gravies.You can also spread chapati or paratha with little dry chutney with a little ghee or butter and roll it to give to your child as a snack or in the lunch box.
HOW TO STORE DRY CHUTNEY POWDER?
Chutney powder easily last long for 15-20 days when stored at room temperature in an airtight container. If you are making in large quantity , you can also refrigerate up to 2 months in a ziplock and remove small portions and use accordingly.
Other Recipe Collections to Try from my blog
Here are few easy South Indian Style Dry Chutney Powder recipes
Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.
Dry Coconut Chutney Powder is a flavorful breakfast side dish prepared using dry coconut, fried gram, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.
Flax Seeds Chutney Powder also known as Agase Chutney Pudi is a super healthy and delicious North Karnataka Style chutney powderprepared using flax seeds, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.
Roasted Channa Dal Chutney Powder also known as Hurigadale Chutney Pudi is very quick and easy dish prepared using roasted channa dal (fried gram), red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.
Gun Powder For Idli/Dosa Tawa Fry|Idli Milange Podi is an easy to make accompaniment which goes very well with Idlies, dosas or hot rice with ghee.Idli podi is made with a perfect blend of spices using the whole red chilies, urad dal, chana dal, black pepper, hing and Desiccated coconut.
5 Types of Easy Dry Chutney Powders Video Recipe
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