Capsicum Peanut Chutney |Side Dish Dosa,Idli
You can also try my other Chutney recipes like
- Mint-Peanut Chutney
- Walnut Chutney
- Methi seeds chutney
- Red Bell Pepper Chutney
- Ridge gourd Chutney
- Onion Chutney
- Raw Mango chutney
- Tomato Chutney
Capsicum Peanut Chutney Recipe Card Below
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- 1/2 cup Green Capsicum (Bell pepper)
- 1/4 cup peanuts (Groundnuts)
- 1 clove garlic
- 3 green chillies
- 1/2 inch tamarind
- 1 tbsp coriander leaves (Cilantro)
- 2 tsp oil
- 1/2 tsp mustard seeds
- 1/4 tsp jeera seeds(Cumin)
- a pinch hing (Asafetida)
- 1/2 tsp oil
- 1 stalk curry leaves
Heat oil in a pan and fry the peanuts and green chillies till it turns golden brown.
Next add garlic and chopped capsicum .Saute till the capsicum become soft and tender.Let the mixture gets cool down.
After cooling add the mixture into a blender, to this add the chopped coriander leaves, tamarind ,salt and water.Blend it to a smooth or coarse paste based on preference.
Tranfer it to a bowl.Now for tempering heat a pan with half a tsp of oil ,add mustard seeds,cumin, hing and curry leaves and add it to the chutney.Mix it well.
Capsicum Peanut chutney is ready and can be served with dosa, idli, chapati
1.You can also add 1 tablespoon of seseme seeds this chutney.makes it more healthy.
2.This chutney will not spoil atleast 2-3 when kept in refrigerator.
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