Name: Mix Vegetable Pakoda|Vegetable Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: measuring cup used (1 cup = 250ml); 1/4 Onion (sliced lengthwise); 1/4 palak/spinach ( finely chopped); 1/4 carrot (cut lengthwise); 1/4 potato (cut lengthwise); 1/4 gobi/cauliflower; 1/4 cup capsicum/bell pepper (cut lengthwise); 1/4 cup gram flour/besan/chickpea flour; 2 tbsp rice flour or corn flour or semolina; 1 tsp chat masala powder; 1 tsp ajwain/carom seeds; 1 tsp curry leaves (finely chopped); 2 tbsp coriander leaves (finely chopped); 1 tsp kasoori methi/dried fenugreek leaves (optional); 1 tsp ginger ( finely chopped); 1 tsp red chilli powder; salt; oil (for frying)

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Mix Vegetable Pakoda is an easy to make Indian starter prepared with mixed flour, chickpea flour and few spices.

How to make Vegetable Pakoda

Cut all the vegetables lengthwise and finely chopped spinach, coriander, curry leaves, ginger and green chillies.
In a large mixing bowl, add all ingredients except rice flour and besan, mix well and squeeze so that mixture releases moisture.
Furthermore, add rice flour and besan and mix until mixture is coated well with besan. Refer video for consistency
Keep the oil in deep frying pan, make sure the oil hot for frying. Drop the mixture in oil in batches.
Stir them occasionally.
Fry them till are crispy and golden brown color. Sprinkle some chat masala powder on top.
Serve mix veg pakoda with masala tea and ketchup.

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Mix Vegetable Pakoda|Vegetable Fritters

bhavana

Mix Vegetable Pakoda is an easy to make Indian starter prepared with mixed flour, chickpea flour and few spices.

5 from 1 vote

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Servings:

Calories :

Course: Appetizer

Cuisine: Indian

Prep Time : 15 minutes

Cook Time : 10 minutes

Total Time : 25 minutes

Ingredients

measuring cup used 1 cup = 250ml
¼ Onion sliced lengthwise
¼ palak/spinach finely chopped
¼ carrot cut lengthwise
¼ potato cut lengthwise
¼ gobi/cauliflower
¼ cup capsicum/bell pepper cut lengthwise
¼ cup gram flour/besan/chickpea flour
2 tbsp rice flour or corn flour or semolina
1 tsp chat masala powder
1 tsp ajwain/carom seeds
1 tsp curry leaves finely chopped
2 tbsp coriander leaves finely chopped
1 tsp kasoori methi/dried fenugreek leaves (optional)
1 tsp ginger finely chopped
1 tsp red chilli powder
salt
oil for frying

Instructions

Cut all the vegetables lengthwise,and finely chop spinach,coriander,curry leaves,ginger and green chillies.
In a large mixing bowl ,add all ingredients except rice flour and besan ,mix well and squeeze so that mixture releases moisture.
Furthermore, add rice flour and besan and mix until mixture is coated well with besan .Refer video for consistency
Keep the oil in deep frying pan,make sure the oil hot for frying. drop the mixture in oil in batches.
Stir them occasionally.
Fry them till are crispy and golden brown color.Sprinkle some chat masala powder on top.
Serve mix veg pakoda with masala tea and ketchup.

Video

Notes

1. You can use any vegetables of your choice like sweet corn,eggplant,beans.
2. Do not coat vegetables with too much of besan mixture,it will not turn crispy.

Keyword mix vegetable pakora

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