Mix Vegetable Pakoda|Vegetable Fritters|Healthy Tea Time Snack Recipe

Mix Vegetable Pakoda Video Recipe

Mix Vegetable Pakoda Recipe Card

Mix Vegetable Pakoda
Serves 2
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. measuring cup used ,1 cup = 250ml
  2. • 1/4 cup, Onion sliced lengthwise
  3. • 1/4 cup,palak/spinach finely chopped
  4. • 1/4 cup,carrot,cut lengthwise
  5. • 1/4 cup,potato,cut lengthwise
  6. • 1/4 cup,gobi/cauliflower
  7. • 1/4 cup,capsicum/bell pepper,cut lengthwise
  8. • 1/4 cup,gram flour/besan/chickpea flour
  9. • 2 tbsp rice flour or corn flour or semolina
  10. • 1 teaspoon ,chat masala powder
  11. • 1 teaspoon, ajwain/carom seeds
  12. • 1 teaspoon, curry leaves,finely chopped
  13. • 2 tablespoon, coriander leaves,finely chopped
  14. • 1 teaspoon, kasoori methi/dried fenugreek leaves (optional)
  15. • 1 teaspoon,ginger, finely chopped
  16. • 1 teaspoon,red chilli powder
  17. • salt
  18. • oil,for frying
Instructions
  1. Cut all the vegetables lengthwise,and finely chop spinach,coriander,curry leaves,ginger and green chillies.
  2. In a large mixing bowl ,add all ingredients except rice flour and besan ,mix well and squeeze so that mixture releases moisture.
  3. Furthermore, add rice flour and besan and mix until mixture is coated well with besan .Refer video for consistency
  4. Keep the oil in deep frying pan,make sure the oil hot for frying. drop the mixture in oil in batches.
  5. Stir them occasionally.
  6. Fry them till are crispy and golden brown color.Sprinkle some chat masala powder on top.
  7. Serve mix veg pakoda with masala tea and ketchup.
Notes
  1. 1. You can use any vegetables of your choice like sweet corn,eggplant,beans.
  2. 2. Do not coat vegetables with too much of besan mixture,it will not turn crispy.
indian veggie delight https://www.indianveggiedelight.com/

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