Mix Vegetable Pakoda|Vegetable Fritters

Mix Vegetable Pakoda|Vegetable Fritters

Mix Vegetable Pakoda is an easy to make Indian starter prepared with mixed flour, chickpea flour and few spices.

You can also try my other snacks recipes like

• Paneer Fingers
• Corn-Bhel
• BhelPuri-Chaat
• Dahi-papdi-chaat(Sweet Potato)

Mix Vegetable Pakoda|Vegetable Fritters Recipe Card

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Mix Vegetable Pakoda|Vegetable Fritters

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

 

Mix Vegetable Pakoda is an easy to make Indian starter prepared with mixed flour, chickpea flour and few spices.

Course: Appetizer

Cuisine: Indian

Keyword: mix vegetable pakora

Servings: 2

Author: bhavana

Ingredients

• measuring cup used 1 cup = 250ml
• 1/4 Onion sliced lengthwise
• 1/4 palak/spinach finely chopped
• 1/4 carrot cut lengthwise
• 1/4 potato cut lengthwise
• 1/4 gobi/cauliflower
• 1/4 cup capsicum/bell pepper cut lengthwise
• 1/4 cup gram flour/besan/chickpea flour
• 2 tbsp rice flour or corn flour or semolina
• 1 tsp chat masala powder
• 1 tsp ajwain/carom seeds
• 1 tsp curry leaves finely chopped
• 2 tbsp coriander leaves finely chopped
• 1 tsp kasoori methi/dried fenugreek leaves (optional)
• 1 tsp ginger finely chopped
• 1 tsp red chilli powder
• salt
• oil for frying

Instructions

1. Cut all the vegetables lengthwise,and finely chop spinach,coriander,curry leaves,ginger and green chillies.
2. In a large mixing bowl ,add all ingredients except rice flour and besan ,mix well and squeeze so that mixture releases moisture.
3. Furthermore, add rice flour and besan and mix until mixture is coated well with besan .Refer video for consistency
4. Keep the oil in deep frying pan,make sure the oil hot for frying. drop the mixture in oil in batches.
5. Stir them occasionally.
6. Fry them till are crispy and golden brown color.Sprinkle some chat masala powder on top.
7. Serve mix veg pakoda with masala tea and ketchup.

Recipe Video

Recipe Notes

1. You can use any vegetables of your choice like sweet corn,eggplant,beans.
2. Do not coat vegetables with too much of besan mixture,it will not turn crispy.

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