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Home » Recipes » Appetizer & Snacks

Mix Vegetable Pakoda (Vegetable Fritters)

Published: Jul 6, 2017 · Modified: Feb 2, 2022 by Bhavana Patil ·This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Mix Vegetable Pakoda is an easy to make Indian starter prepared with mixed vegetables, chickpea flour, and a few spices. Vegan & Gluten-free.

Mix Vegetable Pakoda served on a plate

Pakodas are one of my go to evening snacks to be made on a chilly or rainy evening along with some masala chai. These savoury appetizer are super quick & easy to prepare. An awesome and healthy variation for regular Onion Pakora.

I have used gram flour (besan) that is easily available in your local indian grocery stores. You may also use chickpea flour instead. Use vegetables of your choices.

How to make Vegetable Pakoda

  • Cut all the vegetables lengthwise and finely chopped spinach, coriander, curry leaves, ginger and green chilies.
  • In a large mixing bowl, add all ingredients except rice flour and besan, mix well and squeeze so that mixture releases moisture.
  • Furthermore, add rice flour and besan and mix until mixture is coated well with besan. Refer video for consistency
  • Keep the oil in deep frying pan, make sure the oil hot for frying. Drop the mixture in oil in batches.
  • Stir them occasionally.
  • Fry them till are crispy and golden brown color. Sprinkle some chat masala powder on top.
  • Serve mix veg pakoda with masala tea and ketchup.

Serving Suggestions

Pakoras taste delicious on their own, or can be served with your favourite chutney or chili sauce.

Notes:

  • You can use any vegetables of your choice like sweet corn, eggplant, beans.
  • Do not coat vegetables with too much besan mixture, it will not turn crispy.

Other snacks recipes

  • Paneer Fingers
  • Spinach Corn Pakoda
  • Corn-Bhel
  • BhelPuri-Chaat
  • Dahi-papdi-chaat(Sweet Potato)
  • Corn Pakoda
Tried this recipe?Don’t forget to give a ★ rating below
Mix Vegetable Pakoda served on a plate

Mix Vegetable Pakoda|Vegetable Fritters

Bhavana Patil
Mix Vegetable Pakoda is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and few spices.
5 from 1 vote
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Servings: 2
Calories : 161
Course: Appetizer
Cuisine: Indian
Diet: Gluten-Free, Vegan, Vegetarian
Method: Stovetop
Prep Time : 15 minutes
Cook Time : 10 minutes
Total Time : 25 minutes

Ingredients
  

  • measuring cup used 1 cup = 250ml
  • ¼ Onion sliced lengthwise
  • ¼ palak/spinach finely chopped
  • ¼ carrot cut lengthwise
  • ¼ potato cut lengthwise
  • ¼ gobi/cauliflower
  • ¼ cup capsicum/bell pepper cut lengthwise
  • ¼ cup gram flour/besan/chickpea flour
  • 2 tablespoon rice flour (corn flour or semolina)
  • 1 teaspoon chat masala powder
  • 1 teaspoon ajwain/carom seeds
  • 1 teaspoon curry leaves finely chopped
  • 2 tablespoons coriander leaves finely chopped
  • 1 teaspoon kasoori methi/dried fenugreek leaves (optional)
  • 1 teaspoon ginger finely chopped
  • 1 teaspoon red chilli powder
  • salt to taste
  • oil for frying

Instructions
 

  • Cut all the vegetables lengthwise, and finely chop spinach, coriander, curry leaves, ginger and green chillies.
  • In a large mixing bowl, add all ingredients except rice flour and besan, mix well and squeeze so that mixture releases moisture.
  • Furthermore, add rice flour and besan and mix until mixture is coated well with besan. Refer video for consistency
  • Keep the oil in deep frying pan, make sure the oil hot for frying. Drop the mixture in oil in batches.
  • Stir them occasionally.
  • Fry them till are crispy and golden brown color. Sprinkle some chat masala powder on top.
  • Serve mix veg pakoda with masala tea and ketchup.

Video

Notes

  • You can use any vegetables of your choice like sweet corn, eggplant, beans.
  • Do not coat vegetables with too much besan mixture, it will not turn crispy.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 161kcalCarbohydrates: 29gProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 56mgPotassium: 570mgFiber: 7gSugar: 5gVitamin A: 2385IUVitamin C: 164mgCalcium: 58mgIron: 2mg
Keyword mix vegetable pakora
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Hi There! Welcome to my blog! I’m Bhavana. Here you’ll find easy recipes for your Instant Pot, Kids Lunch Box ideas, Keto/LowCarb, Air-fryer recipes plus more wholesome, easy Vegetarian/Vegan Indian recipes that your family will love. More about me →

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