Papdi Pizza is a simple, easy tea-time snack recipe where papris are spread with pizza sauce mixed with some toppings and then topped with shredded cheese and baked. This is a great finger food idea for kitty parties, kid's evening snacks, or even for adults with some chai.
Whenever I have some leftover papris at home, which I usually bring to make dahi papdi chaat. I make this easy Italian Papdi Pizza chaat, which combines indo-Italian taste. This is a way of enjoying bite-size crispy pizzas without doing all the work of a real pizza.
You can melt cheese ie topped on the pizza either by baking or on a Tawa. In this recipe, I have shown the later way.
How to make Papdi Pizza
- In a bowl, add together pizza sauce, vegetables, pepper powder, chill flakes, and salt, mix well.
- Spread papdi on a table, Put a tablespoon of prepared mixture on each papdi.
- Then add grated mozzarella cheese on top of each papdi.
- You can either use Tawa Method or Bake
- a)Heat tawa on a low flame, apply some butter and place these papdi’s on the tawa, close the lid and cook on low flame until cheese melts (takes appx 3-4 minutes). OR
- b)Transfer papdi's on a butter paper lined baking tray and bake in a preheated oven at 180 °C/360 F (appx takes 3-5 minutes) till the cheese, melts.
- Remove and Place the papdi on a serving platter and sprinkle some sev on top. Serve immediately garnished with coriander sprigs.
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Papdi Pizza
Ingredients
- papdis as required
- ¼ cup pizza sauce
- 2 tablespoon onion finely chopped
- 2 tablespoon tomato finely chopped
- 2 tablespoon capsicum/bell pepper finely chopped
- 2 tablespoon sweet corn boiled
- mozzarella cheese grated, as required
- ½ teaspoon black pepper powder
- ¼ teaspoon chilli flakes (optional)
- salt as per taste
- nylon Sev as required
- fresh coriander sprigs for garnishing
Instructions
- In a bowl, add together pizza sauce, vegetables, pepper powder, chill flakes and salt, mix well.
- Spread papdi on a table, Put a tablespoon of prepared mixture on each papdi.
- Then add grated mozzarella cheese on top of each papdi.
- You can either Use Tawa Method or Bake
- a) Heat tawa on a low flame, apply some butter and place these papdi’s on the tawa, close the lid and cook on low flame until cheese melts (takes appx 3-4 minutes). ORb) Transfer papdi's on a butter paper lined baking tray and bake in a preheated oven at 180 °C/360 F (appx takes 3-5 minutes) till the cheese, melts.
- Remove and Place the papdi on a serving platter and sprinkle some sev on top. Serve immediately garnished with coriander sprigs.
Notes
- Adding sev on top is optional.
Riya panday says
Great recipe. I used fine wheat noodles which tasted lovely added some more soya sauce. Quick and easy to make! Thanks for sharing!