Mumbai Street Style Pav Bhaji Dosa

Pav Bhaji Dosa: Fusion of south indian dosa with mumbai street food pav bhaji recipe.

Dosas are one of the most preferred breakfast option in South India and I love eating it anytime of the day. So I always have the dosa batter sitting in my refrigerator.

So if you are left with some bhaji and dosa batter, try this fusion dosa recipe of serving masala dosa with bhaji. I have prepared this Pav Bhaji in the Instant Pot pressure cooker.

I have also added mozzarella cheese and butter over bhaji while cooking the dosa. Try this recipe next time, I bet your family will love this combo and it gets ready in under 15 minutes.

How to make Pav Bhaji Dosa

• Make the tawa ready for making dosa, keep the stove on low flame and pour a ladle full of batter in the middle of the pan and spread in a circular motion to form dosa.
• Add some butter on top of dosa.
• Spread the leftover bhaji mixture (approximately ¼ cup) all over the dosa.
• Sprinkle onions, coriander leaves and grated cheese all over the dosa and cover it with lid and cook on low flame until cheese melts.
• Then turn off flame and let it roast for another minute until red and crispy.(optional).
• Eat pav bhaji dosa hot or else it will become soggy if you keep it for long. Serve it hot with coconut chutney and sambar.

You can also try other dosa recipes

• Paneer Uttapam
• Palak Moong Dal dosa
• Green Peas Uttapam

Tried this recipe?Don’t forget to give a ★ rating below

Pav Bhaji Dosa|Mumbai Street Style Pav Bhaji Dosa

Bhavana Patil

Pav Bhaji Dosa: Fusion of south indian dosa with mumbai street food pav bhaji recipe.

5 from 1 vote

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Servings: 1

Calories : 297

Course: Breakfast

Cuisine: Indian

Diet: Vegetarian

Method: Stovetop

Prep Time : 10 minutes

Cook Time : 5 minutes

Total Time : 15 minutes

Ingredients

  

1x2x3x

• 4 tablespoon leftover Pav bhaji mixture
• ½ cup dosa batter
• 2 tablespoon onion finely chopped
• few coriander leaves finely chopped
• ¼ cup processed cheese/mozzarella
• 1 tablespoon butter/ghee

Instructions

 

• Make the tawa ready for making dosa,keep the stove on low flame and pour a ladle full of batter in the middle of the pan and spread in a circular motion to form dosa
• Add some butter on top of dosa
• Spread the leftover bhaji mixture(approx ¼ cup) all over the dosa.
• Sprinkle onions, coriander leaves and grated cheese all over the dosa and cover it with lid and Cook on low flame until cheese melts.
• Then turn off flame and let it roast for another minute until red and crispy.(optional)
• Eat pav bhaji dosa hot or else it will become soggy if you keep it for long.serve it hot with coconut chutney and sambar.

Video

Notes

Note:Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 297kcalCarbohydrates: 57gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 152mgPotassium: 29mgFiber: 3gSugar: 5gVitamin A: 9450IUVitamin C: 7mgCalcium: 89mgIron: 2mg

Keyword pav bhaji dosa

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