Pav Bhaji Dosa Recipe|Mumbai Street Style Cheesy Pav Bhaji Dosa|LeftOver Pav Bhaji

Your ads will be inserted here by

Easy Plugin for AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

Pav Bhaji Dosa

Pav Bhaji Dosa Detailed Video is below

Pav Bhaji Dosa Recipe Card

Pav Bhaji Dosa|Street Style Cheesy Pav Bhaji Dosa|LeftOver Bhaji Dosa
Serves 1
Write a review
Print
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. measuring cup used ,1 cup = 250ml
  2. • 4 tablespoon leftover Pav bhaji mixture
  3. • 1/2 cup dosa batter
  4. • 2 tablespoon finely chopped onion
  5. • few,finely chopped coriander leaves
  6. • 1/4 cup processed cheese/mozzarella/any cheese
  7. • 1 tablespoon butter/ghee
Instructions
  1. Make the tawa ready for making dosa,keep the stove on low flame and pour a ladle full of batter in the middle of the pan and spread in a circular motion to form dosa
  2. Add some butter on top of dosa
  3. Spread the leftover bhaji mixture(approx 1/4 cup) all over the dosa.
  4. Sprinkle onions,coriander leaves and grated cheese all over the dosa and cover it with lid and Cook on low flame until cheese melts.
  5. Then turn off flame and let it roast for another minute until red and crispy.(optional)
  6. Eat pav bhaji dosa hot or else it will become soggy if you keep it for long.serve it hot with coconut chutney and sambar.
indian veggie delight https://www.indianveggiedelight.com/

 

Leave a Comment

Your email address will not be published.