Bread Palak Vada Recipe|Left over bread recipe
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Bread Palak Vada Recipe|Left over bread Recipe Card
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Bread Palak Vada Recipe|Left over bread recipe
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course:
Appetizer
Cuisine:
Indian
Servings: 2
Ingredients
- measuring cup used 1 cup = 250ml
- 1.5 cups palak/spinach finely chopped
- 1 cup bread crumbs appx 3 bread slices
- 1/2 tsp ginger finely chopped
- 2 green chillies finely chopped
- few pudina/mint leaves finely chopped
- 1/2 tsp cumin seeds/jeera
- 1/2 tsp jeera powder
- 1/2 tsp chat masala powder
- 1/3 cup cup rice flour
- 1/4 cup onion
- few chopped cashew nuts
- lemon juice
- pinch of salt
- oil for frying
Instructions
-
Finely chop spinach,mint,onion,ginger and green chillies.
-
In a large mixing bowl ,add all ingredients and mix well to make a soft dough.(add water as required)
-
Make a small ball and gently press to flatten.
-
Keep the oil in deep frying pan.
-
Make sure the oil hot for frying. drop the mixture in oil in bunches.
-
Stir them occasionally.
-
Fry them till golden brown colour.(appx takes 7-8 minutes)
-
Serve Bread Palak Vada with masala tea and ketchup.
Recipe Video
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