Curd Sandwich |Yogurt Sandwich |Dahi Sandwich
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- measuring cup used 1 cup = 250 ml
- 1/2 cup thick curd/ yogurt (or hung curd)
- 1/4 cup shredded cabbage (pata gobhi)
- 1/4 cup shredded carrots
- 1/4 cup sweet corn (boiled) or frozen
- 1/4 cup chopped capsicum/bell pepper
- 1/2 tsp Italian seasoning or mixed herbs
- 1/2 tsp red chilli flakes
- 1/4 tsp black pepper powder
- salt
- 2 tbsp butter
- 6 bread slices
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In a large mixing bowl take thick curd. best if you use hung curd.
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Add few finely chopped vegetables like carrot, cabbage, capsicum and sweet corn.
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Add Italian seasoning,chill flakes and pepper powder,adjust spices accordingly.
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Mix well and keep aside.
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Take bread slices and spread curd mixture generously on slice of the bread.
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cover and press with other bread slice over it.
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Heat tawa or sandwich maker ,add butter.
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Now place the prepared sandwich and spread butter on top.
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Grill or toast bread on both sides till golden brown and crisp.
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Cut the sandwiches into triangles and serve immediately
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Enjoy the curd sandwich with tomato ketchup.
Recipe Video
1.You can make hung curd in 2 ways
a)Hung the curd/yogurt in the muslin or cheese cloth for 3 to 4 hrs. as required.
b)Place the curd in muslin cloth lined strainer and keep in the refrigerator.
2.You can use any vegetables of your choices.
3.Always use the fresh curd; don’t use sour curd
4.You can also add 2 tablespoon of mayonnaise to the curd mixture.
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