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Indian Veggie Delight

#evening snack

Crispy Corn Pakoda|Easy Corn Fritters

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Crispy Corn Pakoda|Easy Corn Fritters

Crispy Corn Pakoda|Easy Corn Fritters

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Crispy Corn Pakoda|Easy Corn Fritters Recipe Card Below

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Crispy Corn Pakoda|Easy Corn Fritters
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Crispy Corn Pakoda|Easy Corn Fritters
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Corn Pakoda is a delicious teatime snack or Indian starter dish.Corn Pakora is an easy recipe in which deep-fried crisp corn fritters are made with chickpeas flour, sweet corn and regular Indian spices.
Servings: 4
Author: bhavana
Ingredients
  • Measurements Used - 1 cup = 250 ml
  • 1 cup sweet corn kernels boiled and crushed coarsely
  • ½ onion finely chopped
  • 1/4 cup besan / gram flour / chickpea flour
  • 1 tablespoon rice flour
  • 2-3 green chillies finely chopped
  • ¼ teaspoon turmeric / haldi
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon chaat masala OR garam masala powder
  • 1/4 cup coriander leaves/cilantro, finely chopped
  • few curry leaves chopped
  • 1/2 teaspoon cumin/jeera seeds
  • salt
  • oil for deep frying
Instructions
  1. Coarsely grind the boiled sweet corn kernels. pulse in a mixi/blender for few times.
  2. In a large bowl, add the coarsely ground sweet corn, onions, green chilies, ginger-garlic paste, curry leaves,coriander leaves,turmeric,chat masala powder,jeera,besan,rice flour and salt.
  3. Combine and mix well without adding any water.Add more besan if required.
  4. Now drop the corn pakoda mixture into the hot oil.
  5. Stir occasionally and fry on medium flame.
  6. Fry till the pakora turns crispy and golden brown color. Note:takes approximately 10-12 minutes.
  7. Drain them on kitchen tissues.finally, serve crispy corn pakoda with with masala tea and ketchup.

Recipe Video

Recipe Notes

1.To make sweet corn pakoda, you can use corn on the cob or frozen corn.

♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥

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Nargis Mandakki |Davangere Special Puffed Rice

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Nargis Mandakki |Davangere Special Puffed Rice is a very popular mandakki recipe from the town davangere located in central part of Karnataka.

 

You may also like other Puffed Rice recipes

Nargis Mandakki |Davangere Special Puffed Rice Recipe Card is below

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2.34 from 3 votes
Nargis Mandakki |Davangere Special Puffed Rice
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Nargis Mandakki |Davangere Special Puffed Rice
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Nargis Mandakki|Davangere Special Puffed Rice is a very popular mandakki recipe from the town davangere located in central part of Karnataka.

Course: Snack
Cuisine: davangere special, south indian
Keyword: nargis mandakki
Servings: 2
Author: bhavana
Ingredients
  • measuring cup used 1 cup = 250 ml
  • 1/2 liter OR 2 cups puffed rice (puri or mandakki)
  • 1/2 tsp mustard seeds (sasuve)
  • 1 stalk curry leaves (karibevu)
  • 3-4, chopped green chillies(hasi menasinakayi)
  • 3-4 crushed garlic (belulli)
  • a pinch cinnamon powder(chakke pudi) (optional)
  • 1/4 tsp turmeric powder (haldi/arishina)
  • 1/2 tsp sugar (sakkare)
  • Salt to taste(uppu)
  • 1 tbsp roasted gram (hurigadale/putani powder)
  • 2 tbsp oil(enne)
Instructions
  1. First of all add roasted gram or daliya (hurigadale or putani powder) into the blender (for dry grinding). Grind it until it becomes a fine powder. Put it aside.
  2. Heat oil in a big pot or pan on medium-low flame.
  3. Once oil heats up add mustard seeds,curry leaves,green chillies and then crushed garlic.
  4. Fry until green chillies turn little brown, then turn off the stove.(Note:there should be no moisture in the green chillies or curry leaves)
  5. Add the cinnamon powder,turmeric powder, salt and sugar, stir it well.
  6. Finally add the puffed rice mix it and add roasted gram powder or daliya powder (putani powder) and mix well.
  7. Nargis puffed rice or nargis mandakki is ready to eat. Serve with Tea/Coffee and Bhaji’s.
  8. Store in airtight container once it cools .Stays crisp for 2-3 weeks if handled well. Enjoy it as it is or top it with chopped onion,coriander leaves and Sev for that extra taste.

Recipe Video

Recipe Notes

1.Puffed rice/Mandakki must be fresh and crisp for this. Incase it has turned a bit soggy, keep it in microwave and heat for 1 min. It will get crisp. Alternatively you can dry roast them in a wide kadai too separately for 1-2 minutes on low flame.

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Bread Pizza without Oven|Tawa Bread Pizza

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Bread Pizza without Oven|Tawa Bread Pizza

If you are craving for pizza and don’t have time to prepare the dough and let it rise this is best solution. Easy, quick and delicious.  It takes no more than 10 or 15 minutes, you can choose your favorite pizza toppings and is done, ready to be served.

You can also try my other bread recipes like

Bread Pizza without Oven|Tawa Bread Pizza Recipe Card

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5 from 3 votes
Bread Pizza without Oven|Tawa Bread Pizza
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Bread Pizza without Oven|Tawa Bread Pizza
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Quick ,easy and delicious Bread Pizza made without Oven

Course: Appetizer
Cuisine: Indian, Italian
Keyword: bread pizza, without oven
Servings: 2
Author: bhavana
Ingredients
  • measuring cup used 1 cup = 250ml
  • 4 Bread Slices
  • 1/2 cup Pizza sauce
  • 1 cup Mozzarella/Processed Cheese (shredded)
  • 1/4 cup green bell peppers/capsicum
  • 1/4 cup onion finely chopped
  • 1/4 cup tomato (deseeded) finely chopped
  • 2 tsp pizza seasoning/any mixed herbs
  • 2 tsp red chilli flakes
  • 2 tbsp butter
  • salt as per taste(optional)
Instructions
  1. Apply some butter on the tawa and then toast bread on one side only till golden and crisp.
  2. Place the toasted bread side up and spread pizza sauce.
  3. Sprinkle some onion,tomato,bell pepper,Mozzarella cheese,pizza seasoning and chilli flakes.
  4. Add butter on tawa,place bread slice
  5. Cover lid and cook on low flame until cheese melts completely (takes 4-5 minutes)
  6. Bread Pizza is ready

Recipe Video

Recipe Notes

1. You can use any vegetables of your choice like corn,olives,jalapenos.
2. Cook on low flame else bread base may get burnt.
3.You can also bake it in the oven at 180 C/350 F till cheese melts (appx takes 5-10 min)

♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥

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Gobi Manchurian|Restaurant Style Cauliflower Manchurian

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Gobi Manchurian|Restaurant Style Cauliflower Manchurian

Gobi or Cauliflower Manchurian is one of most popular appetizer from Indian-chinese cuisine.It is usually served as a starter or side dish for fried rice or noodles.

You can also try my other snack recipes like

Gobi Manchurian|Restaurant Style Cauliflower Manchurian Recipe Card

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3.75 from 4 votes
Gobi Manchurian|Restaurant Style Cauliflower Manchurian
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Gobi Manchurian|Restaurant Style Cauliflower Manchurian
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Gobi or Cauliflower Manchurian is one of most popular appetizer from Indian-chinese cuisine

Course: Appetizer, Side Dish
Cuisine: Chinese, Indian
Keyword: gobi manchurian
Servings: 2
Author: bhavana
Ingredients
  • measuring cup used 1 cup = 250 ml
For the Batter
  • 1 medium 2 cups ,Cauliflower/Gobi (cut in florets)
  • 1/4 cup Corn Starch/Corn Flour
  • 1/4 cup All Purpose Flour( Maida)
  • 2 tsp Tomato Sauce
  • 2 tsp Ginger Garlic Paste
  • Salt and pepper – to taste
  • 1 tsp Kashmiri Red Chilli Powder
  • Water – as required to make make a bhaji/pancake consistancy batter
For Sauce
  • 1 tbsp Oil
  • 1 tsp Ginger finely chopped
  • 1 tsp Garlic finely chopped
  • 1/2 cup Onion finely chopped
  • 1/4 cup Capsicum/bell pepper
  • 1 tbsp Soy Sauce
  • 2 tsp red chilli sauce optional
  • 1/4 cup Tomato Sauce
  • 1 tsp White Distilled Vinegar (optional) optional
  • 2 tbsp Coriander leaves/Cilantro(finely chopped) finely chopped
  • 2 tbsp Green/spring Onion finely chopped
  • Salt – to taste
Instructions
  1. Mix all the ingredients under the batter section and make a bhaji/pancake consistancy batter adding little water at a time.
  2. Make sure your batter is smooth without any lumps.
  3. Add Cauliflower florets into the batter and deep fry till crispy and golden in color.
  4. I fried them in 2 batches,do not overload just add 7-8 florets at a time.
  5. After all the florets are ready. Set them aside on paper towel.
For the sauce
  1. Heat oil till smoky hot,add in ginger, garlic and saute for 20 secs
  2. Furthermore, add onion and capsicum. Saute for 30-90 secs.
  3. Add in all the sauces one by one, then add in vinegar and keep tossing the mixture.
  4. Finally add the fried cauliflower floret, salt (if required) and toss with the sauce for 2 mins. Add coriander/cilantro and spring onions. Give it a final toss and serve immediately.
  5. Serve with tomato ketchup.

Recipe Video

Recipe Notes

1. If the cauliflower has too many insects, you can parboiled cauliflower florets with a pinch of salt and turmeric powder.

♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥

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Broccoli 65|Broccoli Fritters

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Broccoli 65|Broccoli Fritters

You can also try other Broccoli Recipes

Broccoli 65|Broccoli Fritters Detailed Recipe is below

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0 from 0 votes
Broccoli 65|Broccoli Fritters
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Broccoli 65|Broccoli Fritters

Broccoli 65|Broccoli Fritters It is a perfect appetizer for parties as it is very simple to prepare, healthy and tastes great.

Servings: 2
Author: bhavana
Ingredients
  • measuring cup used 1 cup = 250ml
  • 1 cup Broccoli florets (appx 10-12)
  • 5 tsp all purpose flour/maida
  • 5 tsp corn flour/corn starch
  • 1 tsp chopped Ginger
  • 1 tsp chopped Garlic
  • 1 tsp chopped coriander leaves
  • 1 tsp chopped curry leaves
  • 1/2 tsp Garam masala powder
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Red chilli sauce
  • 1/2 tsp Black Pepper powder
  • Oil – To deep fry
  • Salt – To taste
Instructions
  1. Take a bowl add all the above ingredients except oil & broccoli.
  2. Add water, mix it like a thick batter.
  3. Add broccoli florets in the prepared batter, coat with the batter well .
  4. Once oil is hot,add broccoli and deep fry till golden brown & crisp in medium flame.
  5. Garnish with fried green chilly and curry leaves .

Recipe Video

Recipe Notes

1. Do not over coat broccoli florets with batter ,they become soggy.
2. You can add food color ,i used kashmiri red chilli powder to get color and taste.

♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥

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Chilli Cheesy Garlic Maggi|Street Style Maggi

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Chilli Cheesy Garlic Maggi|Street Style Maggi

Other Finger Food Ideas

Chilli Cheesy Garlic Maggi|Street Style Maggi Recipe card is Below

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5 from 1 vote
Chilli Cheesy Garlic Maggi|Street Style Maggi
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Chilli Cheesy Garlic Maggi|Street Style Maggi
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Course: Breakfast
Cuisine: Indian
Keyword: cheesy garlic maggi, masala maggi, street style, vegetable maggi
Servings: 1
Author: bhavana
Ingredients
measuring cup used (1 cup = 250ml)
  • 1 packet Maggi Noodles
  • 1 packet Maggi masala tastemaker (Available in Maggi packet itself)
  • 1 cup water
  • 1/2 tsp chopped garlic
  • 1/2 tsp red chilli flakes finely chopped
  • 1/2 tsp oregano/mixed herbs (capsicum,corn,carrot,peas or any other vegetable of your choice)
  • 1 tsp chopped coriander leaves optional
  • 1 tsp butter or oil
Instructions

  1. Heat butter in a pan. once its hot,Add chopped garlic and saute until raw smell of garlic goes away.


  2. Add water ,maggi masala and mix well.

  3. Bring water to boil,and add maggi noodles and cook for 2 minutes.


  4. Once the water is evaporated,add chill flakes,oregano,cheese and coriander leaves and mix well.

  5. Chilli cheesy garlic maggi is ready and serve hot.

Recipe Video

Recipe Notes

1.You can add vegetables of your choice

♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥

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Masala Peanuts – 3 Minutes Microwave Method|Cocktail Snack

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Masala Peanuts – 3 Minutes Microwave Method|Cocktail Snack

You can also check my other Finger Food Snack Ideas

Masala Peanuts – 3 Minutes Microwave Method|Cocktail Snack Recipe Card  Below

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0 from 0 votes
Masala Peanuts - 3 Minutes Microwave Method|Cocktail Snack
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Masala Peanuts - 3 Minutes Microwave Method|Cocktail Snack
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Course: Appetizer
Cuisine: Indian
Keyword: masala peanuts, microwave method
Servings: 2
Author: bhavana
Ingredients
  • measuring cup used 1 cup = 250ml
  • 1/2 cup unsalted peanuts/groundnuts with skin
  • 6 tsp chickpea flour/gram flour/besan
  • 3 tsp rice flour
  • 1/2 tsp turmeric powder
  • 1/4 tsp hing/asafetida
  • 1 tsp red chili powder
  • 1/2 tsp chat masala
  • 1 tbsp lemon juice 2 tsp
  • Oil as required
  • Salt
Instructions
  1. Take a bowl, and add gram flour, rice flour, red chili powder,turmeric powder,hing,chat masala and salt as per taste.Mix them well and keep aside
  2. In another bowl take peanuts. Now add lemon juice and mix it well.
  3. Add the prepared gram flour-rice flour mixture and roll them in the flour with a spoon.
  4. Add a teaspoon of oil and mix again
  5. Sprinkle little water at a time and mix well until each peanut is coated well with masala.
  6. Take a microwave safe bowl and grease the bottom with oil.
  7. Now transfer some peanuts to the bowl. Place the peanuts as a single layer and do not place them on top of one another.
  8. Add 1-2 tsp oil on top of peanuts and place the bowl in microwave on high
  9. Stir in the peanuts after 1 min, and place them back in microwave for 2 mins.
  10. Allow these peanuts to cool down after 2 mins. As they cool down they become more crunchier.
  11. Masala peanuts are ready

Recipe Video

Recipe Notes

1.Do not add more water while mixing flour and peanuts,add little by little.
2.if you do not want to microwave you can use prepared mixture and deep fry in the oil
2.microwave power settings are different for different brands, hence if the masala peanuts are not cooked or crunchier after 3 min microwaving…you can microwave for more 60-90 secs.

♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥

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Masala Bread Toast – Iyengar Bakery Style

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Masala Bread Toast – Iyengar Bakery Style as it is known in the Iyengar bakeries is an open faced sandwich topped with sautéed onions, carrot, capsicum coated in Indian spices. It is spicy, flavorful, colorful and everything else you need with a perfect cup of tea on a chilly evening in Bangalore.

Masala Bread Toast - Iyengar Bakery Style

You can also checkout my Sandwich Recipes Collection

Masala Bread Toast – Iyengar Bakery Style Recipe Card Below

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4 from 1 vote
Masala Bread Toast - Iyengar Bakery Style
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MASALA BREAD TOAST - IYENGAR BAKERY STYLE
Course: Breakfast, Snack
Cuisine: Indian
Keyword: iyengar style bread toast, masala bread toast
Servings: 2
Author: bhavana
Ingredients
For Stuffing
  • 1/2 cup finely chopped Onion
  • 1/2 cup finely chopped Tomato(de-seeded)
  • 1/2 cup grated Carrot
  • 1/4 cup finely chopped Capsicum
  • 1/4 tsp finely chopped green chillies
  • 1/2 tsp chaat masala powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp mustard seeds
  • 1/4 tsp jeera/cumin powder
  • 1/2 tsp cumin/jeera seeds
  • 1 tbsp coriander leaves
  • 1 tbsp tomato ketchup/sauce
  • salt as per taste
  • 2 tsp oil
Other
  • 5-6 Bread slices
  • 1-2 tbsp butter or ghee
Instructions
  1. Heat oil in a pan. add mustard and jeera,let them splutter.
  2. Add onion, capsicum, green chilly, grated carrots and saute well until onion and bell peppers become soft.
  3. Add deseeded tomatoes, saute for a few seconds until tomato cooks till soft.
  4. Add jeera powder,chaat masala, red chili powder and stir well for another minute.
  5. Add salt,coriander leaves,tomato ketchup and mix well. Turn off the flame. The topping for masala bread toast is now ready.
  6. Grease a tawa and heat it over a medium flame.
  7. Spread butter or ghee on both the sides of the bread piece and place on the tawa. Cook on a medium flame for a few seconds and then flip to the other side.
  8. Cook on both the sides till they become golden brown and crisp.
  9. Place the prepared bread toast on a serving plate.
  10. Spread 2 tablespoons of prepared topping over the bread slices and serve iyengar bakery style masala bread toast hot with a cup of tea/coffee.

Recipe Video

♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥

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Spinach Corn Sandwich Recipe|Cheesy Spinach Corn Sandwich

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Spinach Corn Sandwich Recipe|Cheesy Spinach Corn Sandwich

You can also try my other Sweet Corn recipes like

Spinach Corn Sandwich Recipe|Cheesy Spinach Corn Sandwich Detailed Video is Below

Please visit my Sandwich Recipes for more ideas.

Spinach Corn Sandwich Recipe Card is Below

0 from 0 votes
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Spinach Corn Sandwich Recipe|Cheesy Spinach Corn Sandwich
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Servings: 2
Author: bhavana
Ingredients
  • measuring cup used 1 cup = 250ml
  • 1 tablespoon Butter
  • 2, finely chopped Garlic cloves
  • 1 cup chopped Spinach/Palak
  • 1/2 cup Boiled Sweet Corn
  • 1/2 cup Cold Milk
  • 1/2 cup Processed Cheese/Any Cheese
  • 1 teaspoon Italian Seasoning – 1 tsp
  • 1 teaspoon Chilli Flakes – 1 tsp
  • 1/2 teaspoon Black pepper powder
  • 1 tablespoon Maida / All Purpose Flour
  • Salt as per taste
for spinach corn sandwich
  • Bread slices – 6 nos
  • Butter to spread
  • Cheese
Instructions
  1. Heat butter and salute the garlic for 1 minute
  2. Add boiled sweet corn & spinach and saute till its cooked
  3. Add maida and mix well,then add cold milk.
  4. Cook well until it thickens. appx takes 3-4 minutes
  5. Now add processed cheese,red chili flakes,black pepper powder ,salt & Italian seasoning and mix well.
  6. Turn off the flame and let it cool completely.
  7. Spread creamy spinach corn mixture on one side of bread ,add some more grated cheese on top.
  8. Then cover with another slice of bread.
  9. Either grill or toast the sandwich on both sides on tawa with some butter.
  10. Cheesy spinach corn sandwich is ready to serve.
Recipe Notes

1.I have used white bread here. You may use any bread of choice.
2.You can use cheese slice if you do not mozzarella cheese.
3.Spinach Corn mixture can be stored in refrigerator for a day or two and can be used to make sandwiches whenever needed.

Corn Bhel Recipe|Party Appetizer|Corn Chaat Bhel

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Corn Bhel Recipe|Party Appetizer|Corn Chaat Bhel

Corn Bhel Recipe|Party Appetizer|Corn Chaat Bhel Recipe Card below

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0 from 0 votes
Corn Bhel Recipe|Party Appetizer|Corn Chaat Bhel
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Corn Bhel Recipe|Party Appetizer|Corn Chaat Bhel
Prep Time
15 mins
Total Time
15 mins
 

Corn Bhel is a quick and delicious snack which is a very famous Indian street food .

Course: Appetizer
Cuisine: Indian
Keyword: corn bhel, corn chat bhel
Servings: 2
Author: bhavana
Ingredients
  • measuring cup used 1 cup = 250 ml
  • 1 cup Boiled Sweet Corn
  • 1/4 cup Red bell pepper/capsicum finely chopped
  • 1/4 cup Tomato (deseeded) finely chopped
  • 1/4 cup Cucumber finely chopped
  • 1/4 cup Onion finely chopped
  • 1/4 cup Sev/Mixed Farsan/Bhujia
  • 1/2 cup Fried Boondi
  • 1 tbsp mint chutney
  • 1 tsp chaat masala
  • 2 lemon juice
  • 1 tsp red chilli powder
  • 1/4 tsp black salt/kala namak
  • 1 tbsp coriander leaves finely chopped
  • 1/2 tsp sugar
Instructions
  1. In a large bowl add all above ingredients and Mix well.
  2. Garnish with extra coriander leaves and some more farsan/sev
  3. Corn Bhel is ready

Recipe Video

Recipe Notes

1.You can also add papdi’s,pomegranate seeds,boiled potato,tamarind chutney to corn bhel.

You may also like other quick & easy evening snacks 

1.Masala Puffed Rice

2.Vegetable Rice Cutlet

 

♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥

Subscribe to my Youtube Channel for healthy & tasty video recipes.