Girmit|Hubli-Dharward Style Girmit Recipe
Girmit is a very popular street food from north Karnataka. This snack recipe is extremely popular in Hubli-dharwad region of Karnataka.Its usually eaten with Menasinakayi bajji.
Girmit|Hubli-Dharward Style Girmit Recipe Card below
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Girmit is a very popular street food from north Karnataka. This snack recipe is extremely popular in Hubli-dharwad region of Karnataka.
- 4 cups puffed rice/mandakki/churmuri/murmura
- 4 tbsp fried gram powder/Putani
- 3 green chilies finely chopped
- 2 medium onion finely chopped
- 4 crushed garlic cloves
- 1 tomato (deseeded) finely chopped
- 1/4 cup tamarind pulp (1 lemon sized)
- 1/2 tbsp juice of lemon
- 2 tbsp coriander leaves finely chopped
- 1/4 cup sev or mixture
- 1 tsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp jeera seeds(cumin)
- 1/2 tsp turmeric powder
- 1/2 tsp asafoetida (hing)
- 1/2 tsp sugar (optional)
- 1-2 stalk curry leaves
- salt as per taste
Heat oil in a kadai. Make a small slit , fry 2 green chilies ,sprinkle some salt and keep it aside.
In the same oil , add in mustard seeds,cumin,garlic,hing,chillies and turmeric and saute.
Then add onions,salt and cook until onions turn soft.
Add tamarind pulp and saute for another 2 minutes and keep girmit mixture is ready…cool it and keep aside.
Take puffed rice/mandakki in a deep bowl, add onions,tomato,coriander ,fried gram powder and girmit mixture and mix well.
On a serving plate put prepared mixture and top it with some more coriander leaves ,sev and fried chilles.
Girmit is ready ,serve it immediately else puffed rice becomes soggy.
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