Masala Bread Toast – Iyengar Bakery Style as it is known in the Iyengar bakeries is an open faced sandwich topped with sautéed onions, carrot, capsicum coated in Indian spices. It is spicy, flavorful, colorful and everything else you need with a perfect cup of tea on a chilly evening in Bangalore.
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Masala Bread Toast – Iyengar Bakery Style Recipe Card Below
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- 1/2 cup finely chopped Onion
- 1/2 cup finely chopped Tomato(de-seeded)
- 1/2 cup grated Carrot
- 1/4 cup finely chopped Capsicum
- 1/4 tsp finely chopped green chillies
- 1/2 tsp chaat masala powder
- 1/2 tsp red chilli powder
- 1/4 tsp mustard seeds
- 1/4 tsp jeera/cumin powder
- 1/2 tsp cumin/jeera seeds
- 1 tbsp coriander leaves
- 1 tbsp tomato ketchup/sauce
- salt as per taste
- 2 tsp oil
- 5-6 Bread slices
- 1-2 tbsp butter or ghee
Heat oil in a pan. add mustard and jeera,let them splutter.
Add onion, capsicum, green chilly, grated carrots and saute well until onion and bell peppers become soft.
Add deseeded tomatoes, saute for a few seconds until tomato cooks till soft.
Add jeera powder,chaat masala, red chili powder and stir well for another minute.
Add salt,coriander leaves,tomato ketchup and mix well. Turn off the flame. The topping for masala bread toast is now ready.
Grease a tawa and heat it over a medium flame.
Spread butter or ghee on both the sides of the bread piece and place on the tawa. Cook on a medium flame for a few seconds and then flip to the other side.
Cook on both the sides till they become golden brown and crisp.
Place the prepared bread toast on a serving plate.
Spread 2 tablespoons of prepared topping over the bread slices and serve iyengar bakery style masala bread toast hot with a cup of tea/coffee.
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