Street Style Paneer Biryani|Easy Paneer Biryani
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Street Style Paneer Biryani|Easy Paneer Biryani
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course:
Main Course
Cuisine:
Indian
Servings: 2
Ingredients
- measuring cup used 1 cup = 250ml
- 2 cup cooked Basmati Rice
- 3 medium thin sliced Onions
- 1/2 cup finely chopped mint/pudina leaves
- 1/2 cup curd/yogurt
- 150 grams fried Paneer/cottage cheese
- 2 finely chopped green chillies
- 1 tbsp finely chopped ginger & garlic
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 2 tbsp Biryani Masala Powder i used MDH hyderabad biryani powder note:reduce biryani powder if you want less spicy.
- 1 tbsp lime juice
- pinch of salt
- 1/2 tsp sugar optional
- 2 tbsp saffron milk (optional) saffron milk (optional)
- 3 tbsp oil
Instructions
-
First boil basmati rice and keep it aside.
-
Heat oil in a pan add onion slices, cook until golden brown in colour ,appx takes 8-10 minutes.
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In the same pan,add oil,turmeric powder,ginger garlic paste, red chili powder and salute for 1 minute.
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Then add green chillies, chopped mint, coriander powder, yogurt,biryani masala powder ,and stir well for another 2-3 minutes.
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Add fried paneer, squeeze lime juice,salt and add boiled basmati rice toss it .
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Now add saffron milk pouring uniformly. (soak pinch of saffron stands in 2 tbsp of warm milk)
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Cover the lid and let it steam for 2 minutes, then switch off the flame.
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Garnish with coriander & serve hot paneer biryani with raita.
Recipe Video
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