Crispy Paneer Fingers Recipe|Evening Snack|Kids appetizer
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Crispy Paneer Fingers
Course:
Appetizer
Cuisine:
Indian
Keyword:
crispy paneer fingers
Servings: 2
Ingredients
for Crispy Paneer Fingers
- 100 gm paneer/cottage cheese
- bread crumbs appx 5 breads Note:Bread crumbs should be course
- 4 tbsp maida/all purpose flour
- 2 tbsp corn flour/corn starch
- 1 tsp red chilli powder
- 1/2 tsp black pepper powder
- 1 tsp garlic powder can use fresh chopped garlic if you don’t have garlic powder
- 1/2 tsp talian seasoning/mixed herbs
- pinch of salt
- oil for frying
Instructions
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Prepare bread crumbs and keep aside
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In a bowl mix maida,cornflour,red chili powder,black pepper powder,italian seasoning,garlic powder & salt.
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Add some water to make a paste just enough to coat the paneer pieces well.
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Dip paneer fingers in batter and then roll in breadcrumbs.Repeat this until paneer fingers are double breaded.
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Repeat this step for rest of the paneer pieces.
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Refrigerate coated paneer fingers for 15-20 min ,so that breadcrumbs stick well on the paneer.
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When oil is hot enough ,deep fry paneer fingers until golden brown on both sides.Remove & drain on a paper towel.
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Serve crispy & crunchy paneer fingers with tomato ketchup.
Recipe Video
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