Spinach Corn Pakoda Detailed Video is below
Spinach Corn Pakoda Recipe Card Below
Spinach Corn Pakoda
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Ingredients
- measuring cup used 1 cup = 250ml
- • 1 medium Onion sliced lengthwise
- • 1 bunch palak/spinach finely chopped
- • 1/2 cup sweet corn i used frozen corn
- • pinch of salt
- • ginger finely chopped (optional)
- • green chillies 2 finely chopped
- •1/2 cup coriander/cilantro finely chopped
- • curry leaves finely chopped
- • 1/2 tsp cumin seeds/jeera
- • 1/2 tsp jeera powder
- • 1 tsp chat masala powder
- • 1/4 cup gram flour/besan
- • 2 tbsp rice flour corn flour or semolina
- • oil for frying
Instructions
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Slice onions lengthwise,and finely chop spinach,coriander,curry leaves,ginger and green chillies.
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In a large mixing bowl ,add all ingredients except rice flour and besan and mix well.
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Set aside for 10 minutes so that mixture releases moisture.
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Furthermore, add rice flour and besan and mix until mixture is coated well with besan .Refer video for consistency
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Keep the oil in deep frying pan.
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Make sure the oil hot for frying. drop the mixture in oil in bunches.
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Stir them occasionally.
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Fry them till golden brown colour.
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Serve onion pakoda with masala tea and ketchup.
Recipe Notes
1. Mix onion,spinach mixture well and keep aside for 5-10 min releases water which is just enough to mix besan and get pakoda batter consistency.i never added any water.
