Walnut Chutney|Side dish For Idli,Dosa is a quick and easy healthy chutney and great side for idli, dosa, upma or pongal .Refer notes section for more variations.
You can also try my other Chutney recipes like
- Mint-Peanut Chutney
- Methi seeds chutney
- Red Bell Pepper Chutney
- Ridge gourd Chutney
- Onion Chutney
- Raw Mango chutney
- Tomato Chutney
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Walnut Chutney|Side dish For Idli,Dosa is a quick and easy healthy chutney and great side for idli, dosa, upma or pongal
- 1/2 cup grated Coconut fresh or frozen
- 1/4 cup raw walnuts
- 3 green chilles
- 1/2 inch ginger
- 1/2 inch tamarind
- 1 stalk curry leaves
- 1 tbsp coriander leaves
- water as needed to grind
- 1 tsp oil
- 1/4 tsp mustard seeds
- 1/4 tsp split urad dal
- a pinch asafetida (hing)
- few curry leaves optional
Take fresh grated coconut, raw walnuts, green chilli , ginger, coriander leaves,curry leaves ,tamarind and salt in a mixer jar… grind to fine paste using water.
Heat a little oil , splutter mustard seeds , split urad dal , hing and curry leaves and pour this tempering over the chutney and mix.
Serve with idli, Dosa, Adai, Upma or panniyarams.
1.You may use any nuts in the place of walnuts like soaked almonds, peanuts or cashews work too.
2.I usually add curry leaves while grinding itself so that complete nutrition of curry leaves is intaken.
3.You can skip ginger.
4.You can try using red chillies instead of green chillies.
5.Add more green chillies for spicy chutney.
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