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Home » Recipes » Sandwich

Mayonnaise Sandwich Recipe | Veg Mayo Sandwich

Published: Mar 29, 2017 · Modified: Apr 25, 2022 by Bhavana Patil ·This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Veg Mayonnaise Sandwich recipe is a quick and easy-to-make healthy sandwich loaded with fresh vegetables and eggless mayo. Eat them as a cold sandwich or grilled. Serve it for breakfast, after-school snack, or be packed into a lunch box.

mayonnaise sandwich cut into triangles and stacked on one another
mayonnaise sandwich recipe

When I am lazy thinking about breakfast or evening snacks, this healthy veg mayo sandwich recipe is a go-to recipe in our house. I have used eggless avocado mayonnaise in this recipe. But you can use any mayonnaise.

I like to eat this as a cold sandwich but tastes good when grilled as well. You can also ask your child to make this vegetable sandwich recipe as this does not require any fire for cooking.

Mayonnaise Sandwich Ingredients

  • Bread slices: Use brown or multigrain bread for healthier choice.
  • Mayonnaise: I have used eggless mayo. You can use regular mayonnaise as well.
  • Vegetables: carrot, capsicum, cabbage have been used. You can also add other veggies like sweet corn, lettuce, cucumber, celery.
  • Seasonings: black pepper powder & salt.
  • Butter: is used for smearing the bread. If you are vegan replace it with vegan butter.

How to Make Vegetable Mayonnaise Sandwich

Firstly, take all the ingredients except bread in a bowl and mix everything well.

mix the veggies and mayo for veg mayo sandwich

Cut the brown edges of the bread (optional).

remove brown edges of the bread

Apply some butter.

spread butter to sandwich bread

Spread a spoonful of veg-mayo mixture on the bread slices.

spread veg mayo mixture to bread

Lastly, place bread slice above the other and cut them into triangles/squares. Serve Eggless Veg Mayonnaise Sandwich with ketchup.

mayo sandwich is cut into triangle

Tips & Variations

  • Use brown or multigrain bread for healthier choices.
  • Toast the bread on tawa or use a sandwich maker or grill to golden and crisp.
  • You can also add veggies of your choices like sweet corn, lettuce, cucumber, tomatoes, and celery.
  • I have used white bread here, for healthier choices use either multigrain or wheat bread.
  • You can follow the same steps and replace mayonnaise with either greek yogurt or cream cheese.
  • If you are vegan replace butter with oil.

More Sandwich Recipes

  • Beetroot Carrot Sandwich
  • Spinach Corn Sandwich
  • Curd/Yogurt Sandwich
  • Cucumber Sandwich
  • Fruit Sandwich
  • Potato Sandwich

Checkout for more 10+ Easy & best Veg Sandwich Recipes Indian Style

Tried this recipe?Don’t forget to give a ★ rating below
mayonnaise sandwich cut into triangles and stacked on one another

Mayonnaise Sandwich

Bhavana Patil
Veg Mayonnaise Sandwich recipe is a quick and easy to make healthy sandwich loaded with fresh vegetables and eggless mayonnaise.
4.64 from 30 votes
Print Recipe Pin Recipe
Servings: 2
Calories : 308
Course: Breakfast, Snack
Cuisine: Indian
Diet: Vegetarian
Prep Time : 10 minutes
Total Time : 10 minutes

Ingredients
  

Measuring cup used 1 cup = 250ml

  • 6 bread slices
  • ¼ cup mayonnaise
  • ¼ cup carrot shredded
  • ¼ cup capsicum (colored bell pepper)
  • ¼ cup shredded cabbage
  • ½ teaspoon black pepper powder
  • salt to taste

Instructions
 

  • Take all the ingredients except bread in a bowl and mix well.
  • Cut the brown edges of the bread (optional)
  • Apply some butter.
  • Spread spoonful of veg-mayo mixture on the bread slices.
  • Place bread slice above the other and cut into triangle/square and serve

Notes

  1. Use brown or multigrain bread for healthier choices.
  2. Toast the bread on tawa or use a sandwich maker or grill to golden and crisp.
  3. You can also add veggies of your choices like sweet corn, lettuce, cucumber, tomatoes, celery.
  4. I have used white bread here, for healthier choices use either multigrain or wheat bread.
  5. You can follow the same steps and replace mayonnaise with either greek yogurt or cream cheese.
  6. If you are vegan replace butter with oil.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Serving: 1sandwichCalories: 308kcalCarbohydrates: 39.5gProtein: 3.8gFat: 17.7gCholesterol: 0mgSodium: 376mgPotassium: 39.7mgFiber: 0.6gVitamin A: 12505IUVitamin C: 9.8mgCalcium: 302mgIron: 0.2mg
Keyword after school snack recipes, breakfast recipe, eggless, healthy, Kids Lunchbox Recipe, mayo sandwich, mayonnaise, sandwich recipes, under 15 minutes, veg mayo sandwich
Tried this recipe?Share your photo and tag @indianveggiedelight or #indianveggiedelight

Subscribe to my Youtube Channel for healthy & tasty video recipes. Looking for Instant Pot recipes, then check out my Instant Pot Recipes board on Pinterest.

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Reader Interactions

Comments

  1. Anonymous says

    November 09, 2019 at 2:12 pm

    5 stars
    tried it my kids loved it

    Reply
    • bhavana says

      November 09, 2019 at 2:13 pm

      thank you

      Reply

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