Cauliflower Upma|Keto Upma is made with cauliflower rice and few vegetables which is delicious, low carb, gluten free, vegetarian keto breakfast dish that can be prepared under 30 minutes.
Firstly, separate cauliflower into florets and stalks. Wash thoroughly.Mince or grate florets with the help of a grater or food processor to resemble fine rice or semolina.
To Prepare Upma
Firstly, heat one tablespoon of coconut oil in a Kadai. Then, add mustard seeds, let them splutter.
Next, add urad dal and cashews and saute till they turn light brown. For Keto variation, skip urad dal and cashews.Add curry leaves, ginger, green chili, and hing. Saute for another 30-40 seconds.
Next, add the onions and cook till the onions become soft.
Then add the mixed vegetables and cook for 2-3 minutes. Now add cauliflower rice, salt, mix well.
Then cover with a lid and cook on medium-low heat for 4 to 5 minutes. Stir in between and turn off the flame.I have not added extra water in this recipe, but if you like upma to be soft and porridge consistency, adds little water and cook.
Once the cauliflower is cooked, remove from heat and garnish with coriander, lime juice, and grated coconut, mix well and serve hot.
Cauliflower Upma is Ready & serve hot with greek yogurt or coconut chutney.
Notes
Tips & Variations
You can also add more vegetables of your choice.
Cauliflower rice is easily available in the frozen section in Costco or Walmart and other supermarkets. I mostly prepare cauliflower rice at home and refrigerate it for 2-3 days.
You can also add roasted peanuts.
Can also use ghee or olive oil instead of coconut oil for this recipe.
You can also skip carrots and peas if you are on Keto Diet.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.