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homemade fresh garlic paste in a glass container with garlic bulb on the side
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How to Make Garlic Paste?

Learn how to make garlic paste at home with simple steps and keep it fresh for longer in the fridge and freezer with useful tips & tricks.
Course Pantry Essentials
Cuisine Indian
Keyword homemade garlic paste, how to make garlic paste
Diet Gluten-Free, Vegan, Vegetarian
Method Blender/Food Processor
Prep Time 20 minutes
Total Time 20 minutes
Servings 1 cup
Calories 923kcal
Author Bhavana Patil

Equipment

Ingredients

  • 1 pound garlic cloves
  • 2-3 tablespoons olive oil

Instructions

Separating the Garlic Cloves

  • There are a few methods to separate garlic cloves from bulbs.
    Place the whole garlic bulb on a cutting board with the root side facing up.
    Using the flat side of a chef's knife, press down firmly on the garlic bulb to break the cloves apart.Smash it hard with your hand, then loosen and separate the cloves.

Peeling Garlic Cloves

  • There are a few methods to peel garlic cloves based on your preference or the tools available in your kitchen.
    Using a garlic peeler: Place the clove inside a silicone tube and roll it back and forth by applying pressure using your hands. This will loosen the skin and be easy to remove.
    Using a knife: Take a single clove and trim a small portion of the root end with a knife. Then, place the clove on the cutting board and gently press the clove with the flat side of the chef's knife to loosen the skin.
    Using your mason jar: Separate the cloves from the bulb, place them in the glass or mason jar, and shake vigorously for 15-20 seconds. Then open the jar, and the skin should come off easily.
    Using your hands: Use your other hand to gently pull the skin away from the clove. This method works especially for cloves with thicker skin.
    Note: Skip the above steps if using store-bought peeled garlic cloves.

Making Garlic Paste

  • Add garlic cloves and olive oil (if desired) to the blender or food processor.
    step to all ingredients in the blender collage
  • Blend the ingredients to a smooth paste. Make sure to scrape down the sides of the blender at least once in between.
    step to blend the mixture collage
  • Transfer the garlic paste to a clean air-tight container and store it in the refrigerator for up to 1 week.
    homemade fresh garlic paste in a glass container with garlic bulb on the side

Notes

Tips to keep Garlic Paste Fresh for Longer

  1. Use Fresh Garlic Bulbs: use fresh garlic bulbs to make the paste at home.
  2. Store in an airtight container: Always store the garlic paste in an airtight container to avoid exposure to air, which can result in oxidation and spoilage. Also, ensure the container is dry before storing the paste.
  3. Add oil: Adding a small amount of oil to garlic paste stored in a glass jar, creates a barrier that prevents air contact and extends its shelf life.
  4. Keep refrigerated: To increase the shelf life of the garlic paste, store it in the refrigerator.
  5. Freeze for longer storage: If you want to freeze the garlic paste for longer, make a large batch of paste, and freeze it in an ice cube tray or ziplock bag for up to 3 months.
  6. For Maximum Freshness: To retain maximum freshness, make sure to return the ice-cube tray or ziplock bag to the freezer or refrigerator, and do not leave it on the kitchen counter for a longer duration, as it can spoil the paste soon.

Nutrition

Calories: 923kcal | Carbohydrates: 150g | Protein: 29g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 78mg | Potassium: 1819mg | Fiber: 10g | Sugar: 5g | Vitamin A: 41IU | Vitamin C: 142mg | Calcium: 821mg | Iron: 8mg