Mexican Style Golgappa with Fruit Pani

5 from 7 votes

Mexican Style Golgappa with Fruit Pani|Pani Puri Mexican Style is a indo-mexican fusion twist on famous Indian classic street food pani puri.

Course Snack

Cuisine Indian, Mexican

Keyword avocado, avocado pani puri, avocado salsa, golgappa, healthy, indo-mexican, mexican style

Diet Vegan, Vegetarian

Method No-Cook

Prep Time 20

Total Time 20

Servings

Calories 335kcal

Author Bhavana Patil

Take ripened avocados, cut them in half, and scoop the pulp into a wide bowl. Add lime juice and salt and mash well with a fork.
Add all remaining ingredients tomato, onions, boiled corn, green chilies, cilantro, chat masala and mix well. Avocado Salsa is ready.

Take orange juice in a bowl. Add all the above ingredients like roasted cumin (jeera) powder, red chili powder, black salt, chat masala powder, Pani puri powder, chopped mint, and coriander, and mix together well.
Orange Pani is ready. Adding chopped mint and coriander is optional.

Make sure to use ripened avocados also known as butter fruit in India.
Don't forget to add lime juice to avocado salsa, helps them from browning.
Fruit Pani made with homemade orange juice tastes better than store brought juice.
Always prepare the pani a few hours before and keep it chilled in the refrigerator or use the chilled water to make the pani water.

I have added chopped mint and coriander into the pani, if you don't like it coming to your mouth then blend it with the pani.
You can also use traditional pudina/mint pani (khatta meetha pani) for this recipe tastes equally good.
Another variation is you can replace orange juice with pineapple juice.
If you don't have pani puri powder add more cumin (jeera) powder, black salt, and chat masala.
You can also eat these avocado salsa stuffed puri's without pani as well.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.