Cabbage Pakoda
Cabbage Pakoda recipe are Indian style Cabbage Fritters which are crispy,healthy and easy to make.An awesome variation for regular Onion Pakora.
Servings 2
Calories 190kcal
Ingredients
- ½ cup onion sliced lengthwise (1 medium onion)
- 1 cup cabbage shredded
- ½ teaspoon ginger grated (optional)
- 2 green chilies finely chopped
- 2 tablespoon coriander (cilantro) finely chopped
- 1 tablespoon pudina (mint) finely chopped
- 1 spring curry leaves finely chopped
- ½ teaspoon carom seeds/ajwain
- 1 teaspoon chat masala powder
- ½ cup gram flour/besan/chickpeaflour
- 2 tablespoon rice flour
- ¼ teaspoon turmeric powder
- salt to taste
- oil for frying
Instructions
- Slice onions lengthwise, shred cabbage and finely chop coriander, mint, curry leaves, ginger and green chilies.
- In a large mixing bowl, add all ingredients except oil and mix well.
- Set aside for 10 minutes so that mixture releases moisture.
- Squeeze and mix well again. Add some water if required. Combine well to make pakoda mixture.
- Keep the oil in deep frying pan.
- Make sure the oil hot for frying. drop the mixture in oil in bunches.
- Stir them occasionally.
- Fry them till golden brown colour & crisp.
- Serve cabbage pakoda with masala tea and ketchup.
Video
Notes
- If you dont have rice flour at home, substitute it with the same amount of cornflour or semolina (sooji). It is added to make the pakoras crispy.
- You can also add greens like spinach or kale to make it healthy.
Nutrition
Calories: 190kcal | Carbohydrates: 33g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 178mg | Potassium: 402mg | Fiber: 7g | Sugar: 8g | Vitamin A: 218IU | Vitamin C: 42mg | Calcium: 48mg | Iron: 2mg