Mint Peanut Chutney is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves
In a pan,add oil, jeera, onion/shallots, green chilli, garlic and saute well till onions turn brown. Roughly takes 2-3 minutes.
Then add Mint, coriander leaves, tamarind saute for 1 minute(till mint leaves shrinks) and turn off the heat.Cool completely.
In a blender jar add roasted peanuts, mint mixture, salt, water and blend to a course or smooth paste as per your preference.
1. You may temper it if you want, in that case: heat a tbsp of oil separately and splutter some mustard seeds, urad dhal /black gram dhal and curry leaves, a pinch of asafoetida and pour it to the chutney
2. You can store this chutney refrigerated about 5-6 days, or freeze up to 6 months.
3. You can replace tamarind with one raw/green tomato.
4.You can save more time preparing this chutney, if you already have roasted peanuts at home.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.