Paneer Bhurji Sandwich Recipe (Paneer Sandwich)

5 from 1 vote

Paneer Bhurji Sandwich|Paneer Sandwich is a quick and healthy sandwich prepared with spiced paneer/cottage cheese filling in it

Course Breakfast

Cuisine Indian

Keyword healthy, paneer bhurji sandwich, paneer recipes, sandwich recipes, vegetarian recipes

Diet Vegetarian

Prep Time 15

Cook Time 15

Total Time 20

Servings

Calories 250kcal

Author Bhavana Patil

In a Kadai, add oil, once oil is heated add cumin seeds, Let it splutter then add onions, ginger ,garlic, green chili, turmeric and saute well till onions are lightly browned.
Then add jeera powder ,garam masala ,red chili powder and saute for few secs.
Now add tomato and cook until they turn soft.
Then add crumbled paneer ,salt and cook for 1-2 minutes.At this point you can also add 2 tablespoon of milk makes paneer bhurji soft and moist.
Finally add lime juice and garnish with coriander leaves and switch off the flame.
Paneer bhurji is ready .

Take bread slices, spread paneer bhurji mixture on bread slice.
Add some mozzarella cheese on top and close other slice of bread on top.
Heat tawa on medium flame, add some butter to the tawa and place bread on it.
Apply some butter on top of the bread and toast till sandwich becomes golden brown in color on both sides.
Once the sandwich is toasted well, serve Paneer bhurji Sandwich hot with ketchup.

Use brown or multigrain bread for healthier choice.
Paneer Bhurji is more soft ,when homemade paneer is used.
After adding paneer you can also add 2 tablespoon of milk makes paneer bhurji soft and moist.
Do not over cook bhurji after paneer is added ,else it will turn hard.
Toast the bread on tawa or use sandwich maker or grill to roast golden and crisp.
If you are vegan skip mozzarella or use vegan cheese and replace butter with oil.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.