5 from 4 votes
Sweet Corn Soup (Instant pot & Stove Top)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Easy ,creamy and delicious soup recipe made with sweet corn and vegetables that can be a perfect appetizer dish for your indo-chinese meal

Course: Soup
Cuisine: American, Indian
Keyword: appetizer, corn recipes, easy, healthy, indo chinese sweet corn soup, indo-chinese, instant pot, sweet corn soup, under 30 minutes, vegan
Servings: 4
Calories: 110 kcal
Author: bhavana
Ingredients
Measuring cup used 1 cup = 250 ml
For Corn Paste:
  • 1/2 cup sweet corn (freesh or frozen)
  • 1/4 cup water
For Soup:
  • 2 teaspoon oil or butter
  • 2 cloves large garlic ,minced
  • 1/2 inch ginger, minced
  • 1 green chilli ,finely chopped
  • 2 tablespoon white spring onion ,chopped
  • 1/2 cup sweet corn (freesh or frozen)
  • 1/4 cup carrot ,finely chopped
  • 1/4 cup green beans ,finely chopped
  • 3 cups water or vegetable stock
  • salt to taste
  • pepper to taste
  • 1 teaspoon white vinegar or apple cider vinegar
  • a pinch sugar (optional)
  • 2 tablespoon green spring onions
For Corn Flour Slurry/Paste:
Instructions
  1. In a blender, blend 1/2 cup of sweet corn with 1/4 cup water to a smooth paste.Keep aside.

INSTANT POT METHOD:
  1. Press SAUTE mode on Instant Pot. Add oil and once it’s hot add minced ginger ,garlic and green chilli and saute for 30 seconds.

  2. Then add white part of spring onions, carrot ,green beans ,sweet corn, sweet corn paste, salt, water or vegetable stalk and give a stir making sure nothing is stuck at the bottom of the pot.

  3. Press CANCEL button on Instant Pot.Close the lid on the pot, and turn valve from VENTING to SEALING position.Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 2 minutes.

  4. When the Instant pot beeps,Let the pressure release naturally for 5 minutes and then Quick Release.Open the lid.

  5. Now prepare a corn flour slurry by mixing 3 teaspoon of corn flour in ¼ cup water. Mix well and then add to the pot.

  6. Simmer soup for 2-3 minutes until the soup thickens and then add the white vinegar, crushed black pepper ,sugar and mix to combine.If desired can also add soya sauce and red or green chilli sauce.

  7. Garnish the sweet corn soup with spring onion greens and serve hot!

STOVE TOP POT METHOD:
  1. In a large pot add oil and once it’s hot add minced ginger ,garlic and green chilli and saute for 30 seconds.

  2. Then add white part of spring onions, carrot ,green beans ,sweet corn, sweet corn paste, salt and saute the veggies for 2-3 minutes on medium flame.

  3. Then add water or vegetable stalk and give a stir making sure nothing is stuck at the bottom of the pot.Boil till all the veggies are cooked.

  4. Now prepare a corn flour slurry by mixing 3 teaspoon of corn flour in ¼ cup water. Mix well and then add to the pot.

  5. Simmer soup for 2-3 minutes until the soup thickens and then add the white vinegar, crushed black pepper ,sugar and mix to combine.If desired can also add soya sauce and red or green chilli sauce in the end.in the end.

  6. Garnish the sweet corn soup with spring onion greens and serve hot!

Recipe Notes

1.I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT.

 

2.You can add vegetables of your choice like mushrooms, cabbage, bell pepper to make dish more nutritious.

 

3.I have added a big pinch of sugar but you can skip it if sweet corns are too sweet.

 

4.You can adjust consistency of the soup but adding corn flour paste.

 

5.You can also add canned creamed corn instead of making sweet corn paste.But i personally prefer taste of homemade corn paste in this soup and its healthy.

 

6.Some people also like adding soya sauce which gives a nice flavour to the soup, if you wish you can add 1/4 teaspoon, dont add more it will change the flavour and color of the soup.

 

7.If you dont have vinegar ,you can also add lemon juice or apple cider vinegar or skip it.

 

8.You can also use canned sweet corn.

 

9.You can replace corn starch with potato starch or arrowroot powder.

 

10.Coriander leaves can also be added for garnishing

 

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition Facts
Sweet Corn Soup (Instant pot & Stove Top)
Amount Per Serving
Calories 110 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 30mg1%
Potassium 243mg7%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 5g6%
Protein 3g6%
Vitamin A 2200IU44%
Vitamin C 11.6mg14%
Calcium 14mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.