Chapati Noodles Recipe is made up of thin strips of chapatis cooked with crunchy vegetables with the hint of tomato sauce ,soya sauce, and garlic making the dish totally appetizing and healthy
Cut all the vegetables required for noodles into thin strips
Stack 2 chapati’s as shown one on top of another and roll tight. (You may use any kind of chapati- whole wheat or Multi grain or even any kind tortilla works).Cut into thin strip forming noodles.Separate the chapati strips and keep aside.
In a large kadai/wok heat 1 tablespoon oil and add garlic ,green chilli ,sliced onion and white spring onion and saute for a minute till onion softens.
Then add carrot ,cabbage ,red bell pepper and saute over medium high heat till veggies are slightly cooked. Sprinkle some sugar and salt at this stage to keep the veggies colorful & crisp.
Now add the tomato sauce, soy sauce ,vinegar, black pepper powder and salt.Mix well.
Next add the prepared chapati strips and mix gently to coat the sauce all over.
Lastly add in the green spring onions and switch off. Serve hot.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator