5 from 1 vote
Corn Bhel Recipe|Party Appetizer|Corn Chaat Bhel
Corn Bhel Recipe|Party Appetizer|Corn Chaat Bhel
Prep Time
15 mins
Total Time
15 mins
 

Corn Bhel Recipe is a quick and delicious snack made with boiled corn, tossed with chopped onions, tomatoes, cucumber ,bell pepper ,spicy mint chutney and topped with crunchy sev and boondi.

Course: Appetizer, Snack
Cuisine: Indian
Keyword: appetizer, corn bhel, corn chat bhel, corn recipes, healthy snacks
Servings: 2
Calories: 143 kcal
Author: bhavana
Ingredients
  • measuring cup used 1 cup = 250 ml
  • 1 cup Boiled Sweet Corn
  • 1/4 cup Red bell pepper/capsicum finely chopped
  • 1/4 cup Tomato (deseeded) finely chopped
  • 1/4 cup Cucumber finely chopped
  • 1/4 cup Onion finely chopped
  • 1/4 cup Sev/Mixed Farsan/Bhujia
  • 1/2 cup Fried Boondi
  • 1 tbsp mint chutney
  • 1 tsp chaat masala
  • 2 tsp lemon juice
  • 1 tsp red chilli powder
  • 1/4 tsp black salt/kala namak
  • 1 tbsp coriander leaves finely chopped
  • 1/2 tsp sugar
Instructions
  1. In a large bowl add all above ingredients and Mix well.
  2. Garnish with extra coriander leaves and some more farsan/sev
  3. Corn Bhel is ready to be served with tea .

Recipe Notes

1.You can also add papdi’s, pomegranate seeds, boiled potato, tamarind chutney to corn bhel.

2.Always serve this immediately because boondi and the sev can get soggy. If you are planning to serve after some time then add the boondi and sev later on

3.If you dont have mint chutney dont worry , you can skip it.

Cooking corn: Boil the corn in a pan with 1 cup of water till done. Drain the water and set it aside. OR simply microwave until done.I have used frozen corn in this recipe and microwaved for 2-3 minutes with little water.

 

 

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition Facts
Corn Bhel Recipe|Party Appetizer|Corn Chaat Bhel
Amount Per Serving
Calories 143 Calories from Fat 34
% Daily Value*
Fat 3.8g6%
Sodium 7.9mg0%
Potassium 55.2mg2%
Carbohydrates 25.2g8%
Fiber 2.5g10%
Protein 3.6g7%
Vitamin A 300IU6%
Vitamin C 30.5mg37%
Calcium 50mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.