0 from 0 votes
Corn Bhel Recipe|Party Appetizer|Corn Chaat Bhel
Corn Bhel Recipe|Party Appetizer|Corn Chaat Bhel
Prep Time
15 mins
Total Time
15 mins
 

Corn Bhel is a quick and delicious snack which is a very famous Indian street food .

Course: Appetizer
Cuisine: Indian
Keyword: corn bhel, corn chat bhel
Servings: 2
Author: bhavana
Ingredients
  • measuring cup used 1 cup = 250 ml
  • 1 cup Boiled Sweet Corn
  • 1/4 cup Red bell pepper/capsicum finely chopped
  • 1/4 cup Tomato (deseeded) finely chopped
  • 1/4 cup Cucumber finely chopped
  • 1/4 cup Onion finely chopped
  • 1/4 cup Sev/Mixed Farsan/Bhujia
  • 1/2 cup Fried Boondi
  • 1 tbsp mint chutney
  • 1 tsp chaat masala
  • 2 lemon juice
  • 1 tsp red chilli powder
  • 1/4 tsp black salt/kala namak
  • 1 tbsp coriander leaves finely chopped
  • 1/2 tsp sugar
Instructions
  1. In a large bowl add all above ingredients and Mix well.
  2. Garnish with extra coriander leaves and some more farsan/sev
  3. Corn Bhel is ready

Recipe Video

Recipe Notes

1.You can also add papdi’s,pomegranate seeds,boiled potato,tamarind chutney to corn bhel.