Corn Bhel Recipe is a quick and delicious snack made with boiled corn, tossed with chopped onions, tomatoes, cucumber ,bell pepper ,spicy mint chutney and topped with crunchy sev and boondi.
Corn Bhel is ready to be served with tea .
1.You can also add papdi’s, pomegranate seeds, boiled potato, tamarind chutney to corn bhel.
2.Always serve this immediately because boondi and the sev can get soggy. If you are planning to serve after some time then add the boondi and sev later on
3.If you dont have mint chutney dont worry , you can skip it.
Cooking corn: Boil the corn in a pan with 1 cup of water till done. Drain the water and set it aside. OR simply microwave until done.I have used frozen corn in this recipe and microwaved for 2-3 minutes with little water.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.