Bread Palak Vada Recipe
Bread palak vada are crispy and crunchy fritter recipe made with bread crumbs, spinach and few other ingredients great for evening snack.
Servings 2
Calories 343kcal
Ingredients
- 1.5 cups palak/spinach finely chopped
- 1 cup bread crumbs appx 3 bread slices
- ½ teaspoon ginger finely chopped
- 2 green chilies finely chopped
- few pudina/mint leaves finely chopped
- ½ teaspoon cumin seeds/jeera
- ½ teaspoon jeera powder
- ½ teaspoon chat masala powder
- ⅓ cup rice flour
- ¼ cup onion
- few cashew nuts chopped
- lemon juice
- salt to taste
- oil for frying
Instructions
- Grind the bread slices in a mixer grinder to make fresh bread crumbs.
- Finely chop spinach, mint, onion, ginger and green chillies.
- In a large mixing bowl, add all ingredients and mix well to make a soft dough.(add water as required)
- Make a small ball and gently press to flatten.
- Keep the oil in a deep frying pan. Make sure the oil hot for frying. Drop the mixture in oil in bunches.
- Stir them occasionally.
- Fry them till golden brown colour. (appx takes 7-8 minutes)
- Serve Bread Palak Vada with masala tea and ketchup.
Video
Notes
Variations
- You can either use white or brown bread to make bread crumbs.
- You may also use store-bought bread crumbs.
- Air Fryer: Preheat the air fryer at 180 degrees and place all the bread palak vadas in the basket. Air fry them for 8-10 min until golden and crispy.
- You can also substitute palak with kale.
Nutrition
Calories: 343kcal | Carbohydrates: 67g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Sodium: 567mg | Potassium: 314mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2132IU | Vitamin C: 13mg | Calcium: 145mg | Iron: 5mg