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Bread Palak Vada Recipe|Left over bread recipe
Bread Palak Vada Recipe|Left over bread recipe
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Course: Appetizer
Cuisine: Indian
Servings: 2
Author: bhavana
Ingredients
  • measuring cup used 1 cup = 250ml
  • 1.5 cups palak/spinach finely chopped
  • 1 cup bread crumbs appx 3 bread slices
  • 1/2 tsp ginger finely chopped
  • 2 green chillies finely chopped
  • few pudina/mint leaves finely chopped
  • 1/2 tsp cumin seeds/jeera
  • 1/2 tsp jeera powder
  • 1/2 tsp chat masala powder
  • 1/3 cup cup rice flour
  • 1/4 cup onion
  • few chopped cashew nuts
  • lemon juice
  • pinch of salt
  • oil for frying
Instructions
  1. Finely chop spinach,mint,onion,ginger and green chillies.
  2. In a large mixing bowl ,add all ingredients and mix well to make a soft dough.(add water as required)
  3. Make a small ball and gently press to flatten.
  4. Keep the oil in deep frying pan.
  5. Make sure the oil hot for frying. drop the mixture in oil in bunches.
  6. Stir them occasionally.
  7. Fry them till golden brown colour.(appx takes 7-8 minutes)
  8. Serve Bread Palak Vada with masala tea and ketchup.

Recipe Video