Bisibelebath Powder Recipe
Prep Time 5 minutes minutes Cook Time 10 minutes minutes Total Time 15 minutes minutes
Measuring cup used 1 cup = 250 ml
- 2 teaspoons chana dal
- 2 teaspoons urad dal
- 2 tablespoons coriander seeds
- 1 teaspoon jeera seeds (cumin)
- ΒΌ teaspoon methi (fenugreek) seeds
- 5-6 kashmiri dry chillies for color
- 3-4 badagi dry chillies for spiceness
- 1.5 inch cinnamon stick
- 4 cloves
- 1 small marathi moggu (kapok buds) optional
- a big pinch hing (asafetida) optional
- few curry leaves
- 1-2 tablespoons desiccated coconut optional
- 1 teaspoon poppy seeds (khus khus)
Dry Roast all the ingredients except dessicated coconut on low flame till spices are aromatic.
Turn off the flame and add the coconut.
Blend the mixture to a fine powder. Store it in a air tight container.
- If you are making large quantity then dry roast each spice individually and then blend together for best results.
- If you dont get Bydagi Red chilli replace with regular red chillies.
- For longer shelf life skip the addition of dry coconut to the bisi bele bath powder.
Calories: 160kcal | Carbohydrates: 22g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Sodium: 13mg | Potassium: 234mg | Fiber: 12g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 3mg | Calcium: 181mg | Iron: 5mg