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Instant Pot Bisibelebath/bisi bele bath recipe served in a white bowl ,boondi and raita on side
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4.93 from 14 votes

Bisibelebath Powder Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 160kcal
Author bhavana

Ingredients

Measuring cup used 1 cup = 250 ml

  • 2 teaspoons chana dal
  • 2 teaspoons urad dal
  • 2 tablespoons coriander seeds
  • 1 teaspoon jeera seeds (cumin)
  • ΒΌ teaspoon methi (fenugreek) seeds
  • 5-6 kashmiri dry chillies for color
  • 3-4 badagi dry chillies for spiceness
  • 1.5 inch cinnamon stick
  • 4 cloves
  • 1 small marathi moggu (kapok buds) optional
  • a big pinch hing (asafetida) optional
  • few curry leaves
  • 1-2 tablespoons desiccated coconut optional
  • 1 teaspoon poppy seeds (khus khus)

Instructions

  • Dry Roast all the ingredients except dessicated coconut on low flame till spices are aromatic.
  • Turn off the flame and add the coconut.
  • Blend the mixture to a fine powder. Store it in a air tight container.

Notes

  • If you are making large quantity then dry roast each spice individually and then blend together for best results.
  • If you dont get Bydagi Red chilli replace with regular red chillies.
  • For longer shelf life skip the addition of dry coconut to the bisi bele bath powder.

Nutrition

Calories: 160kcal | Carbohydrates: 22g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Sodium: 13mg | Potassium: 234mg | Fiber: 12g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 3mg | Calcium: 181mg | Iron: 5mg