Tomato rice made with coconut milk
1.If using canned coconut milk (which is very thick), use 1/2 cup of canned coconut milk.
2.If you are making coconut milk at home from frozen or fresh shredded coconut ,then add 1/2 cup of coconut into a blender and run with 3/4 cup of water and make a very fine paste. Strain the coconut milk and set aside.When i measured ,i had 1/2 cup of thick coconut milk.
3.Add 1/2 cup of thick coconut milk as said ,if skipping coconut milk then add 1.5 cups to 1.75 cups of water for 1 cup of rice depending upon rice quality.you can also use veg stock instead of water.
4.You can add some frozen or fresh peas to the tomato rice.it complements well.
5.If you think tomatoes are too tangy,just add 1/2 teaspoon of sugar while cooking.