Dry Coconut Chutney Powder

5 from 5 votes

Dry Coconut Chutney Powder is a flavorful breakfast side dish prepared using dry coconut, fried gram, red chili powder, curry leaves, garlic, tamarind, jaggery and salt.

Course Side Dish

Cuisine Indian, South Indian

Keyword chutney powder recipes, chutney pudi recipes, dry coconut chutney powder, karnataka recipes

Diet Gluten-Free, Vegan, Vegetarian

Method Stovetop

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 92kcal

Author Bhavana Patil

Ingredients

Measuring cup used 1 cup = 250 ml

1 cup dry grated coconut powder
2 tablespoon fried gram/putani/roasted channa dal/daliya
1.5 tablespoon red chili powder adjust as per your spice level
2 stalk curry leaves
1 teaspoon cumin (jeera) seeds
3 large garlic cloves USA or 1.5 full bulb if it is Indian garlic
½ teaspoon jaggery
little tamarind
salt as per your taste

Instructions

Heat a pan or Kadai, add curry leaves, and dry roast on medium flame until they turn dry and crispy. Cool Completely
In the same pan, dry roast the dry grated coconut on low flame for 30 seconds until they turn very light brown. Transfer it to another plate. Cool completely.
In a blender/mixer grinder, add all the ingredients mentioned in the ingredients section. Then, dry grind it using pulse mode and make it a coarse powder.
Transfer it back to the plate, mix it well. Yields 1 cup of dry coconut chutney powder. Store it in an air-tight container.
Serve kobbari chutney pudi with roti or chapati.

Notes

You can store coconut chutney pudi for 15 days in a dry place in an airtight container and stay fresh when refrigerating for 1 month.
Make sure you cool down roasted dry coconut powder before blending else may release oil while blending. You can also use desiccated coconut instead of dry coconut.
You can dry roast curry leaves in the microwave for 90-120 secs.
Jaggery is optional, You can make spicy chutney powder without adding it too.
My chutney powder is extra red color because I used freshly made red chili powder from byadagi chilies OR you can use dry Kashmiri red chili powder to get nice red color.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition