Green Chilli Karindi|North Karnataka style Karindi|ಕರಿಂಡಿ

4.67 from 3 votes

Green Chilli Karindi|North Karnataka style Karindi|ಕರಿಂಡಿ

Green Chilli Karindi|North Karnataka Style Karindi|ಕರಿಂಡಿ is a kind of chutney relished mostly by Veerashaiva community families living in central and northern Karnataka.

Course Side Dish

Cuisine South Indian

Keyword green chilli karindi, karindi, north karnataka

Diet Gluten-Free, Vegan

Method No-Cook

Prep Time 15

Total Time 15

Servings

Calories 28kcal

Author bhavana

Ingredients

100 grams OR 20-22 ripened long and thin green chilies which are less spicy in nature byadgi green chilli
2.5 teaspoons flax seeds/agase
2 teaspoons mustard seeds
2 small bulbs of garlic whole – in India, 4-5 cloves in USA
½ teaspoon turmeric
salt as per taste

Instructions

Grind all the ingredients to a coarse mixture. Mix well and store it in a container.
Keep this chutney in hot sun for 2-3 days to ferment it. Then karindi will get very nice aroma and its color will change.
Note:This step is optional if you want to make small quantities.
This can be eaten with roti or chapatti or rice too. You can add ghee or oil to tone down the spice a bit.

Notes

You can also add 2 teaspoons of methi seeds to this karindi. It's important to soak Fenugreek/methi seeds for at least 1-2 hours.
Cut pieces of carrot or cucumber can be added to the above mixture before keeping for fermentation.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition