Khakra Chaat Recipe

5 from 1 vote

Khakra Chaat Recipe is a quick, crispy, tasty and healthy chaat recipe that can be made with whole wheat khakra topped with some vegetables on it.

Course Appetizer, Snack

Cuisine Indian

Keyword kakra chaat, khakra, khakra chaat recipe

Diet Vegan, Vegetarian

Method No-Cook

Prep Time 10

Total Time 10

Servings

Calories 50kcal

Author Bhavana Patil

Place the khakra on a serving plate.
Take green chutney and tamarind chutney and spread evenly on the khakra.
Sprinkle some chopped onion, tomatoes, boiled potato, coriander leaves evenly one by one.
Sprinkle some chaat masala, red chili powder, jeera powder and salt on top and finally sprinkle sev and serve immediately.

You can add other vegetables like shredded carrot, cucumber, bell pepper, corn to make this khakra snack recipe more healthy.
Serve this healthy khakra chaat immediately else it will turn soggy.
If you dont have tamarind chutney you can try adding tomato ketchup instead.
You can also add masala peanuts to it to make it crunchy.
You can also cut khakra into small pieces and make the chaat.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.