Peel the beetroot and cut it into small cubes.
Grind coconut, cashews, cinnamon to a smooth paste.
Take a Pressure cooker. Add oil in to the POT.
Once oil is hot add onions, ginger-garlic paste and saute until onions turn light brown.
Next add chopped tomatoes and cook till they turn soft.
Then add in the chopped beetroot, red chilli powder, garam masala powder ,coriander powder , jeera powder , ground coconut-cashew paste , salt and mix well.cook for 1-2 minutes.Then add water and give a stir.
Close the lid place a whistle and cook for 2-3 whistles on medium flame.
Switch off the flame and let the pressure from the cooker release naturally.
Open lid and add lime juice and garnish with cilantro.Mix well.
Beetroot Kurma is ready, serve with hot with pooris, chapatis, roti & parathas.