Strawberry Raita
Strawberry Raita is delicious ,cool and refreshing fruit-based flavorful yogurt dish which is served as a side dish
Servings 2
Calories 92kcal
Ingredients
Measuring cup (1 cup = 250 ml)
- 1 cup fresh yogurt (curd)
- ½ cup organic strawberries diced into small cubes
- ¼ teaspoon roasted cumin (jeera) powder
- ⅛ teaspoon black salt
- a pinch of crushed black pepper
- a pinch of red chilli powder (optional)
- 1 teaspoon cilantro (coriander leaves) finely chopped
- ¼ teaspoon sugar (optional)
Instructions
- To prepare this yummy raita, wash strawberries under running water and slice them equally.
- Whisk the yogurt or curd in a large mixing bowl until creamy and smooth.
- Add all the remaining ingredients and mix well.
- Garnish with strawberry slices and cilantro.
Notes
- If you like raitas to be little thick and creamy, use plain Greek Yogurt. If you want it thinner, mix in a little cold water till you achieve the desired consistency.
- The curd used should not be too sour.
- You can replace black salt with regular salt.
- You can replace black pepper powder with finely chopped green chillies.
- I have added some chopped coriander leaves for that herby punch, but you can surely use fresh mint for a better refreshing flavor.
- Vegans can replace dairy yogurt with non-dairy yogurt like cashew yogurt ,coconut yogurt etc.
Nutrition
Calories: 92kcal | Carbohydrates: 9g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Sodium: 351mg | Potassium: 244mg | Sugar: 8g | Vitamin A: 120IU | Vitamin C: 21.8mg | Calcium: 152mg | Iron: 0.4mg