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–+ servings
mango salsa served in a bowl with chips on the side.
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5 from 1 vote

Mango Salsa

This Mango Salsa recipe is full of fresh flavor and a perfect appetizer or side made with fresh diced mango, red onion, jalapeno, cilantro, and lime.
Course Appetizer, Side Dish
Cuisine Mexican
Keyword fresh mango salsa recipe, mango salsa
Diet Vegan, Vegetarian
Method No-Cook
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 145kcal
Author Bhavana Patil

Ingredients

  • 1 large ripe mango diced (about 1 cup)
  • 2 tablespoons red onion chopped
  • ¼ cup cilantro finely chopped
  • 1 tablespoon jalapenos minced
  • juice of ½ lime
  • salt to taste

Instructions

  • Add all the ingredients to a bowl and mix well.
  • Serve immediately with tortilla chips or store in the refrigerator for up to 2 days.

Notes

  • You can replace cilantro with fresh parsley.
  • You can also use ¼ cup of bell pepper instead of jalapeno for a milder salsa.
  • Add diced avocado to this salsa for a variation.
  • Mango salsa stays fresh for up to 2 days when stored in an airtight container in the refrigerator. I do not recommend freezing.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 145kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 470mg | Fiber: 4g | Sugar: 30g | Vitamin A: 2687IU | Vitamin C: 105mg | Calcium: 36mg | Iron: 1mg