In a medium sized bowl combine the pineapple, red onion, tomato, jalapeño, cilantro, juice of one lime, and salt to taste.
Serve with tortilla chips, burritos, quesadillas, or salads. For best flavor, let it sit in the refrigerator for at least 30 minutes before serving.
Notes
Variations & Tips
You can also add ½ cup of bell pepper to this salsa.
Pineapple salsa can be made ahead as it stays fresh for up to 3 days when stored in an airtight container in the refrigerator. I do not recommend freezing as it will lose its texture and be watery once defrosted.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.