Creamy Cucumber Salad recipe with Sour Cream and Dill

5 from 3 votes

This creamy cucumber salad recipe is easy, refreshing, and crunchy made of cucumbers, red onions, dill, and sour cream dressing

Course Salad, Side Dish

Cuisine American

Keyword creamy cucumber salad, cucumber dill salad, german cucumber salad

Diet Gluten-Free, Keto, Low Carb

Method No-Cook

Prep Time 10

Total Time 10

Servings

Calories 47kcal

Author Bhavana Patil

Using mandoline or sharp knife thinly slice the cucumbers.
In a large bowl, whisk together the sour cream, fresh dill, minced garlic, lime juice, salt, sugar, and pepper.
Then add the sliced cucumber, onion, and toss the salad to combine. Adjust the seasoning at this stage.
Serve immediately or chill the salad until ready to serve.

Use a mandoline to get super thin slices of cucumber.
You can add any herbs like parsley, cilantro, chives, or green onion instead of dill.
If you do not have lime juice, use vinegar.
If you don't have sour cream at home, try replacing it with greek yogurt. Or use any combination of sour cream, greek yogurt, or mayonnaise.
You can also add other vegetables like tomatoes, bell peppers, avocado, shredded carrots to this salad.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.