Greek Yogurt Dip

4.67 from 3 votes

This Healthy and Creamy Yogurt Dip recipe is made of Greek yogurt, garlic, fresh herbs, lime juice, and easy to whip under 5 minutes

Course Side Dish

Cuisine American

Keyword greek yogurt dip, yogurt dip

Diet Gluten-Free, Vegetarian

Method No-Cook

Prep Time 5

Total Time 5

Servings

Calories 55kcal

Author Bhavana Patil

In a medium bowl, Take Greek yogurt ( or hung yogurt) and whisk it.
Then add dill, parsley, garlic powder, onion powder, olive oil, lime juice, and salt. Mix everything together well.
Cover and refrigerate for at least 30 minutes for flavors to blend or You can also eat it right away.
Serve this greek yogurt dip with veggies such as cucumber, celery, bell pepper, or cherry tomatoes.

Use full-fat plain Greek yogurt to make the dip more rich, flavorful, and creamy. For a vegan variation, use plain coconut yogurt.
If your Greek yogurt is very thick, you can add a few teaspoons of water till you achieve desired consistency.

Fresh Herbs: Use a combination of fresh herbs like dill, chives, parsley, and cilantro to make the dip more flavorful.
Fresh Garlic: You can add fresh minced garlic instead of garlic powder.
Sour Cream: You can replace the full-fat Greek yogurt with sour cream if you prefer.
Sourness: You can substitute the lime juice with apple cider vinegar.
Spicy: If you want to add heat to this dip, add minced chili pepper or jalapeno.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.