Thai Peanut Sauce Recipe

5 from 2 votes

Healthy Thai Peanut Sauce recipe is made with creamy peanut butter, ginger, garlic, sesame oil, soy sauce, lime juice, and easy to whip under 10 minutes.

Course Appetizer, Side Dish

Cuisine Thai

Keyword Peanut Dressing, Thai Peanut Sauce

Diet Gluten-Free, Low Carb, Vegan

Method No-Cook

Prep Time 10

Total Time 10

Servings

Calories 196kcal

Author Bhavana Patil

Ingredients

Measuring cup used 1 cup = 250 ml

¼ cup creamy peanut butter
2 teaspoon ginger grated
2 cloves garlic minced
2 tablespoons soy sauce (tamari for gluten-free)
2 tablespoons rice vinegar
2 tablespoons fresh lime juice from one lime
1 tablespoon toasted sesame oil
1 tablespoon maple syrup (or honey or agave)
1 teaspoon sriracha (or chili flakes)
salt to taste
water as needed

Instructions

Add the smooth peanut butter, minced ginger, and garlic, soy sauce, rice vinegar, sriracha, maple syrup, lime juice, sesame oil, and salt in a jar.
Stir well with a whisker until well blended and keep aside. You may also use a blender or mini food processor to prepare the sauce. Add water as required until you get the desired consistency.
Refrigerate the sauce until you're ready to use, or use it right away as a dip with raw vegetables.

Notes

Tips & Variations

You can make this sauce extra spicy by using more chili hot sauce or sriracha.
Add water as required to thin the sauce and use it as a peanut sauce dressing for salad.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition