• Firstly wash and clean the beetroot with water and pat them dry. Peel the beets and cut into medium sized pieces, roughly the same size for even cooking.
  
• Transfer the beetroot to a medium sized bowl. Add olive oil and season with salt, and pepper. Toss them well, so they are all coated with the seasoning.
  
• Preheat the air fryer to 375°F (190°C). Add the seasoned beets to the basket of air fryer and spread them in a single layer (cook in batches if required).
  
• Air fryer them at 375°F (190°C) for 14-16 minutes or until they are fork tender. Shake the basket halfway through. Mine was cooked perfectly in 14 minutes.
  
• Roasted Beets is ready. Serve them immediately with a tasty dipping sauce on the side.
  

Oven Method

• Preheat the oven to 400°F and line a baking sheet with parchment paper. Spread the seasoned beets evenly in a single layer.

  Bake at 400˚F for 20-25 minutes, tossing occasionally or until beets are fork tender.