Air Fryer Banana Chips (Plantain Chips)

5 from 2 votes

Crispy homemade Healthy Plantain chips / Banana chips made out of raw bananas that are healthier, made with very little coconut oil in the air fryer

Course Appetizer

Cuisine Indian

Keyword air fryer banana chips, air fryer plantain chips

Diet Vegan

Method Air Fryer

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 172kcal

Author Bhavana Patil

Cut the ends of the plantain and peel the skin.
In a medium bowl, combine 4 cups of water, turmeric powder, and salt. Mix well. Place the peeled banana and let it soak for at least 10 minutes.
Pat dry the banana using a paper towel and slice the bananas using a mandolin slicer.
In a medium bowl, add some coconut oil and turmeric. Mix well. Then place the sliced bananas and toss until fully coated.
Preheat the air fryer to 350°F (176°C). Place the sliced raw banana in the air fryer basket and spread them in a single layer (cook in batches if required).
Air fryer them at 350°F (176°C) for 10 minutes or until they are crispy and done. You may want to air fry for additional 3-4 minutes. Shake the basket halfway through.
Once done, sprinkle some salt and Enjoy or place the banana chips in an air-tight container.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.