This Mango Black Bean Salad salad recipe is so colorful, delicious, made with mango, black beans, fresh sweet corn, tomato, fresh herb, olive oil, and lime dressing within 20 minutes
In a small mixing bowl, add extra-virgin olive oil, lime juice, ground cumin, salt, pepper, and red chili flakes. Whisk well for few seconds.
In a large mixing bowl, add the mango, black beans, sweet corn, red bell pepper, tomatoes, onions, and chopped cilantro. Pour the dressing over the salad. Toss everything well!
Mango bean salad is ready. Serve at room temperature or chilled
Notes
Tips & Notes
Use medium-soft ripe mangoes else salad will turn mushy.
Use organic and low sodium canned black beans. Also, make sure to drain and rinse the canned beans
You can add one ripened avocado that is diced. Just add the avocado before serving as they can brown easily.
You can refrigerate in an airtight container for up to 24 hours.
Variations
Use fresh lime juice to get the best flavors for the salad dressing.
You can also add cooked quinoa to this salad and make the main dish.
Feel free to add vegetables of your choice to make it more healthy.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.