Air Fryer Vegetables

4.72 from 7 votes

These air fryer vegetables are a delicious and healthy side dish.

Course Appetizer, Side Dish

Cuisine American

Keyword air fryer vegetable recipes, air fryer vegetables

Diet Gluten-Free, Vegan, Vegetarian

Method Air Fryer

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 123kcal

Author Bhavana Patil

Cut the vegetables roughly the same size for even cooking.
Transfer all the vegetables to a medium bowl. Add olive oil and season with garlic powder, salt, and pepper. Toss them well, so they are all coated with the seasoning.
Preheat the air fryer to 380°F (193°C). Add the seasoned vegetables to the air fryer basket and spread them in a single layer (cook in batches if required). Spray some oil on top if required.
Air fryer them at 380°F (193°C) for 8-10 minutes or until slightly brown and crisp. Shake the basket halfway through. Mine was cooked perfectly in 10 minutes.
Air Fryer Roasted Vegetables are ready. Remove in a serving plate, squeeze some lime juice and serve it immediately with a tasty dipping sauce on the side.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.