Sriracha Mayo

5 from 3 votes

This homemade Sriracha Mayo dip recipe comes together quickly and easily with only 4 main ingredients. It's a spicy, sweet, and creamy sauce best served with veggies, fries, burgers, or anything grilled.

Course Appetizer, Side Dish

Cuisine American, Asian

Keyword spicy mayo, sriracha mayo

Diet Gluten-Free, Vegetarian

Method No-Cook

Prep Time 5

Total Time 5

Servings 2-tbsp servings

Calories 99kcal

Author Bhavana Patil

Ingredients

1 cup mayonnaise
3 tablespoons sriracha (or other hot sauce)
1 tablespoon maple syrup (or honey), optional
1 clove garlic finely minced
1 tablespoon lemon juice or lime juice, freshly squeezed
a pinch salt

Instructions

Add mayo, sriracha, garlic, lemon juice, maple syrup, and a pinch of salt in a small bowl. Whisk it all together until smooth and well combined.
You can let this spicy mayo sauce sit in the refrigerator for at least an hour before serving so that flavors meld, or use it right away.

Video

Notes

This recipe yields about 1 cup of sauce, or 16 tablespoons.

Tips to make the Best Sriracha Mayonnaise

Use a good-quality mayonnaise: Choose a high-quality mayonnaise that is creamy for the best results.
Chill before serving: This spicy mayo is flavorful right away, but let it sit in the refrigerator for at least an hour or a few hours before serving as it elevates the flavors.

Variations

Vegan: Choose egg-free mayo and sweeteners like maple syrup or agave.
Make it even Spicier: Add chili flakes, hot sauce, or more sriracha to make it spicier.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition