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mango and peach smoothie served in a glass garnished with pieces of fruits in a toothpick
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5 from 3 votes

Mango Peach Smoothie

A deliciously thick, creamy mango and peach smoothie that is healthy and full of flavor – the perfect smoothie recipe for breakfast or snack!
Course Beverage
Cuisine American
Keyword mango peach smoothie
Diet Gluten-Free, Vegetarian
Method No-Cook
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 253kcal
Author Bhavana Patil

Equipment

Ingredients

  • 1 cup mango chopped, (fresh or frozen)
  • 1 cup peach peeled, seeded and sliced (fresh or frozen)
  • ½ cup almond milk (or dairy milk)
  • ½ cup greek yogurt (plain or vanilla)
  • 1 tablespoon maple syrup (or honey), optional
  • 2 ice cubes

Optional mix-ins:

Instructions

  • Add the peaches, mangoes, milk, yogurt, maple syrup, and ice cubes to a high-speed blender and blend until completely creamy and smooth. If needed, add more milk if it's too thick for your liking.
    Note: If you use frozen fruits, there is no need to add the ice.
    step to add all the smoothie ingredients in a blender and blend collage
  • Pour into glasses and garnish with a few mango and peach slices, if desired. Serve immediately and enjoy!
    mango and peach smoothie served in a glass garnished with pieces of fruits in a toothpick

Video

Nutrition

Calories: 253kcal | Carbohydrates: 41g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 137mg | Potassium: 353mg | Fiber: 5g | Sugar: 34g | Vitamin A: 1219IU | Vitamin C: 30mg | Calcium: 244mg | Iron: 1mg