Cauliflower Fried Rice|Low Carb Recipe
Cauliflower Fried Rice|Low Carb Recipe is a delicious and much healthier loaded with flavor, protein, veggies and healthy fats.
measuring cup used 1 cup = 250 ml
In a skillet or wok, heat 2 tablespoons of the sesame oil over medium high heat.
Add the minced garlic and saute for 30 secs or until aromatic.
Then add onions, carrots ,beans ,peas and cook about 3 to 4 minutes or until tender.
Add cauliflower rice, crumbled paneer(cottage cheese) and stir fry for approximately 3 to 4 minutes, until the cauliflower is slightly crispy on the outside and tender on the inside.
Then add soy sauce ,salt and ground black pepper. Mix well and turn off the heat.
Note:Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
- You can add more vegetables of your choice like bell pepper, mushrooms, broccoli, corn.
- You could also just buy cauliflower rice in the frozen section in Costco or Walmart and other supermarkets. I mostly prepare cauliflower rice at home an refrigerate for 2-3 days.
- You can also use coconut oil or olive oil instead of sesame oil for this recipe.
- You can skip carrots and peas if you are on Keto Diet.
Calories: 158kcal | Carbohydrates: 12g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Sodium: 572mg | Fiber: 4g | Sugar: 5g