Wash the spinach and blend together with ¼ cup of water to make spinach puree.
Take wheat flour, salt, spinach puree and oil in a bowl and mix well.
Add water and knead together to make a soft dough.Now apply oil over the dough and let it rest for atleast 15 mins.
For the Paneer Filling mix all the ingredients listed for making the filling in a bowl.
Divide the dough into equal portions.
Dust and roll the dough ball to make a 4 inch diameter circle.
Keep 2-3 tablespoon of filling in the centre of the circle and then bring the ends together.
Dust and roll gently to make a 6-8 inch diameter paratha.
Heat a griddle/tawa. Transfer the paratha on the hot griddle.Cook until brown spots appear on both the sides.
Apple oil or ghee and cook until nicely browned.
Serve hot with raita and pickle.